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Roast Beef Sliders

Course Main Course
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 SLIDERS
Author Sandra | Sandra's Easy Cooking

Ingredients

  • 8 slider buns
  • 3 tablespoons unsalted Butter
  • 8-10 Roast Beef
  • 1 cup Cheese 1/2 Cup shredded Sharp Cheddar & 1/2 cup Mozzarella
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/8 teaspoon Chili Powder
  • Toasted Sesame Seeds

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Separate bottom from the top of the buns, then place bottom buns on the bottom of your baking dish. You may line the baking pan with parchment paper for easier cleaning.
  3. Spread a thin layer of Butter first, then add 1/2 cup of cheese, sliced Roast beef and top it with other 1/2 cup of cheese.
  4. Place the bun tops on the top.
  5. Melt 2 more tablespoons of unsalted butter and drizzle on top of the buns.
  6. Sprinkle with seasoning; garlic, onion, chili, and sesame seeds.
  7. Bake for 15 minutes or until the cheese is completely melted and the top of the buns looks a bit crunchy. Serve Immediately!

Recipe Notes

You can make these with roasted chicken, pepperoni, hard salami, etc. You can use mayo or mustard instead of the butter to spread. We just like it very much with a buttery taste.