How to make steamed rice: Put the preferably short grain rice in the pot and wash it with cold water 2-3 times or until it's no longer milky white color (with this you are cleaning rice of its starch) Pour water into the pot and add 2 pinches of salt. I put 1 cupful of rice in 2 cups of cold water.
Boil the water until bubbly, then turn the heat to low and simmer the rice for 10 minutes on low heat with the lid on. After 10 minutes, turn the heat completely off and keep the lid on for about 5 minutes. It will steam up to the perfection and just fluff the rice with the fork.
THIS ALSO DEPENDS on what RICE you are using! If you do not have Soy sauce, light or Reduced sodium Chicken stock then I would suggest mixing water with chicken stock. Oyster sauce is salty as well as Soy sauce so you gotta taste it and see what is the right for your taste buds. You can also reduce 1/2 Tbs. Soy sauce and 1/2 Tbs. Oyster sauce in the marinade.
That will reduce sodium too. You can add any vegetable combo that you have or like! Substitute Chicken with Tofu.
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