In a Large Ziploc bag, place all the ingredient for the marinade, mix, then add cut into strip flank steak. Mix the bag to code all the slices, then let it marinade for 15 minutes, but it could be in the fridge overnight *it will give you even richer and deeper flavor.
You may use coarsely ground cornmeal, but it does take longer to cook! Chicken, pork, turkey can be used for this recipe instead of the beef. I used beef flank steak, but you can use any cut that you have, just make sure to marinade/cook according to the cut.