Beets, Green Apples, Carrots, Ginger and Lemon 7-10 days (per one person)
Course
Alternative Medicine
Cuisine
Healthy Choices
Keyword
heathy,
Prep Time15minutes
Allow it to marinade1day
Servings6people for 10 days
AuthorSandra | Sandra's Easy Cooking
Ingredients
2.2 Lb.1 kg Beets
2.2Lb.1kg Granny Smith Apples
2.2 Lb.1kg Carrots
2inches5 cm Fresh Ginger Root ( or 2 teaspoons Powdered Ginger
1large Lemonpeeled
10OzOrganic Honey
2tbsp.30g ground Cinnamon
Instructions
Wash and peel beets. Cut into smaller chunks.
Wash and slice apples, no peeling necessary.
Scrub carrots and cut into thick pieces.
Peel ginger.
Place everything in the blender or food processor. Add Honey and Cinnamon.
Process until there are no more chunks.
It will still have texture.
You can do this in two or three batches. Leave it in the fridge overnight, before eating it in the morning.
Store in a glass jar, or airtight container for up to 10 days.
Eat 2-3 Tbsp. Each morning /for 7-10 days (OR more). Drink some water after, preferably room temperature.
Recipe Notes
THIS IS VERY POWERFUL! I am serious! Eat few tablespoons in the morning, but do not overeat. Your BODY needs to adjust for at least a couple of days. Later, you can take up to 4 tablespoons depending on how you're feeling. If you feel sick, 4 tbsp. Would be alright so you can help your body heal faster, however, do not go over 4 tbsp. You can even drink a juice that this mixture produces.
Just like any other alternative medicine you will not see the difference after 5 days, it takes time, but after 10 days you WILL notice changes.
To get the beet color off your fingers uses fresh lemon and rub on your hands and fingers. Wash with warm water. It should do the job! You may add ground ginger instead of raw/fresh.