Divide a dough into balls approximately size of a baseball (about 9 inches in circumference). RECIPE FOR HOMEMADE PIZZA DOUGH
Add about 2 tablespoons of barbecue pull apart pork and sprinkle cheese on top.
Mine cracked a bit while baking, but I kept them only 15 minutes to do the second rise instead of 30 minutes. Make sure to allow them to rise up again from 30 to 45 minutes. They will be amazingly fluffy and delicious, however, the buns were pretty amazing regardless. You can use any cheese that you want or do not cheese at all, it is up to you. You can make the dough a day before and place it in the fridge. Make sure that it is completely covered to prevent from drying. If you make buns, yes, you can freeze them ahead and bake later. They are just wonderful. The baking time will not change significantly, but it might vary if the buns are frozen.