Lay the bacon on a sheet pan and bake for about 15 minutes until the bacon is really crispy. Dry on the kitchen paper towels lined up on the large platter or a tray.
You may use any DRESSING that you like!!! You do not have to stick to this one. Just because I like it, does not mean that you all going to like my choice of dressing. So use what you like or have on hand. You can make a larger portion of this salad for more people or just use for one, which means, 1 cup or more lettuce, 1 tomato (more if they're smaller), and about 2 slices of bacon per person (or more if you are like my family).