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Combine together flour, salt, and baking powder.
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Then take about 1/4 cup of warm milk and pour over sugar and dry yeast; Let it set until yeast gets activated {and this will tell you if the yeast is still active}
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Combine together room temperature eggs with melted and slightly cooled butter,
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Add warm milk to activated yeast, then add mixed eggs and butter mixture and mix it.
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To wet mixture add dry ingredients (flour, salt and baking powder) and mix it until you cannot mix anymore with a wooden spoon or a spatula.
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Knead it until well combined, about 10 minutes of constant kneading. If you do not wish to knead it with your hands use KitchenAid with kneading/hook attachment and knead until texture is smooth and elastic.
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Cover it and let it rise 1 hour and 30 minutes.
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Line the baking pan with parchment paper.
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Roll the dough into a long log, then cut approximately equal slices of dough, as you can see of step by step pictures. Roll each slice into a dinner roll. You may dust a bit of flour or you can use marble surface for easier rolling.
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Place each dinner roll on the baking pan. Make enough space in between so the rolls have the space to rise.
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Brush each roll either with melted unsalted butter or mixed egg (I liked it with mixed eggs, and after baking lightly brushing with butter)
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Add everything bagel seasoning, about 1/4 teaspoon or more on each roll.
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Allow them to rise for at least one hour, preferably one hour and a half.
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Bake the rolls at 400F for about 22 to 25 minutes OR until the rolls are golden brown.
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Once done cover the pan with a cotton kitchen towel and let it cool down before serving.