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BEEF GOULASH (SOUP)

BEEF GOULASH (SOUP)

Simple and comforting stew;

Course Soup
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 6
Author Sandra | Sandra's Easy Cooking

Ingredients

  • 1 tablespoon Olive Oil
  • 1 lbs.  Organic Angus Beef cut for stew, cubed into bite size
  • 1 Onion medium size
  • 3 Galic cloves minced or sliced
  • 2 Carrots shredded or sliced
  • 1 Celery stalk sliced
  • 1 tablespoon sweet paprika
  • 1/2 cup Tomato Sauce
  • 1/2 tablespoon Tomato Paste
  • 2 cups Beef Stock low sodium
  • 3 cups Water
  • 1 dry Bay leaf
  • 1 Rosemary Sprig
  • 1/2 teaspoon Ground Black Pepper
  • Salt to taste
  • 2 lbs. Potatoes  approximately

Instructions

  1. In a large pot with a fitted lid, add oil and heat it.

  2. Meanwhile, slice/cube beef and sprinkle a generous amount of salt (about a teaspoon), massage it to coat. Add Beef cubes to the pot and brown each cube on all sides (after the oil is heated, turn the temperature to medium).

  3. After the beef is browned on each side, add sliced onion, garlic, carrots, and celery. Mix it very well, and sprinkle with sweet paprika. Keep mixing until the vegetables are somewhat cooked halfway, about 4-5 minutes.
  4. Pour in Tomato sauce, add tomato paste and liquid (beef stock and water 1 cup at this time). You might want to add more water as it cooks and liquid evaporates.
  5. Lastly, add bay leaf, rosemary, ground black pepper and salt to taste. (remember* some tomato sauces are loaded with sodium, so TASTE it before adding more salt).
  6. Allow it to boil, cover, turn the heat on medium LOW and let it cook for 2 hours and 20 minutes. Occasionally check, add more water if needed, and stir. If you want it soupier, add more liquid,
  7. 30 minutes before you take it off, peel potatoes and cut into large cubes. Add in the soup, cover and let it cook until tender, about 30 minutes.
  8. Pull out herbs before serving, and enjoy it.

Recipe Notes

5 days in the fridge, reheat well and eat. Make sure it is in an AIRTIGHT container. You can add other veggies, such as peas, green beans, kale, *kimchi, etc.