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Cajun Shrimp Lettuce Wraps

Cajun Shrimp Lettuce Wraps

Simple and delicious recipe for Cajun Shrimps Lettuce wraps. Perfect Lunch Idea! 

Course Appetizer
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 2 lbs. Large Shrimps tiger shrimps, Louisiana shrimps, etc.
  • 1 tablespoon Lime juice
  • Cajun Seasoning to taste
  • 1 tablespoon Olive oil
  • Lettuce

Garnish:

  • Sesame seeds
  • Dry parsley
  • Green onions
  • Fresh Parsley

Homemade Cajun Seasoning

  • 1 teaspoon Sea Salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 2 teaspoons paprika
  • ½ teaspoon cayenne pepper

Instructions

  1. Wash, peel and devein shrimp.

  2. Add about 1 tablespoon of lime juice (you may sub it with lemon juice), then season it with Cajun Seasoning.

  3. Heat the skillet with one tablespoon of oil, and carefully add shrimps.

  4. Cook for 3 to 4 minutes, remove from the skillet and set on the kitchen paper towel.

  5. Serve it with lettuce, and garnish it with sesame seeds, dry parsley, green onions and perhaps fresh parsley.

Recipe Notes

  • You may use chicken strips if you cannot eat shrimps. Equally delicious, but it takes just a bit more time to cook. You may use Store-bought Cajun seasoning.

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