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Cut tenderloins into strips, or bite-size pieces. Sprinkle pinch or two of salt on each piece. Preheat oil and cook pork for about 3-4 minutes per side on medium-high, trying to turn until it’s no longer pink and looks almost crunchy on the ends, you can also place it on the grill or bake in the oven – just to remind you, cooking in the oven or on the grill might increase cooking time.
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While pork is cooking, in the mixing bowl, combine ingredients for the sauce.
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When the pork is done, take half of the oil out (optional) and pour the sauce in. *If you are baking or grilling pork, then combine and cook the sauce in the saute pan, reduce heat to low, and add baked/grilled pork to the sauce with the addition of 1-2 tsp. Of oil. Or take out the meat, cook Sauce until bubbly, then put the meat back in.
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Stir and turn pork around several times, so it gets glazed on all sides.
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Let it cook for approximately 5 minutes at a lower temperature. When it gets thick and bubbly, it’s done.
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Serve it in the bun, over rice, mashed potatoes or salad etc.