Kid's Corner

Little helper Anna made with me delicious Yogurt Banana Bread with Chocolate Chips



As I promised I have special edition from Sandra's Easy Cooking.
Nothing is better in life than watch your children grow and see different stages, their likes and dislikes. My husband and I have three kids as most of you know that they are three years apart. 
Anna is little girl who love to sing, dance, and everything girly..she started to be more interested in cooking, and when she said that she would like to learn more I was not surprised and more than happy to teach her little things that she can do by herself.
I opened up my cabinets, my fridge, and I asked her: "what about this?"
So here is what we came up with ingredients that we had on hand, in fridge and pantry..I hope that all of you like this edition of Cooking with Kids: Kid's Corner.
                                                                       ~o~o~o~
Let your kids help you in the kitchen, and build memoirs together while cooking!!!
Aleks peeling Shrimps


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August, 20th 2011


Serves 5
Ingredients:

1 pkg. Fudge cake- include 2 eggs, water and oil
1 pkg of strawberries
1 tub of Whip Cream/fat free

Directions: 
  1. Once you mixed the batter for fudge bake on 375F for 20-25 minutes
  2. While you waiting, wash the strawberries, and cut them.
  3. When the fudge has cooled down, cut into small squares.
  4. Take half of the strawberries and put into food processor together with half of the tub of whipped cream.
  5. You will end up with strawberry whip cream.
  6. Put one layer of fudge, one layer of strawberry cream, fresh strawberries, white whip cream, and so on until your bowl is full or you are out the ingredients.
  7. You can also make for more people, or in individual cups.
The taste of chocolate fudge, strawberries and cream is amazing, it just work very well together..it was gone in 10 minutes..and we will make this again! We had a lot of fun, my boys were sitting across from her and making fun so she can laugh more, because when she work she have really serious face..so they helped in a good way!:))



Thank you all for stopping by today..
We appreciate your comments and your love!

Enjoy yourDay!!! 
 Anna 
All the images and recipes are ©2011 Sandra's Easy Cooking. All Rights Reserved. 
You cannot copy, or republish (recipes or images) without permission of the author.

Creative Commons License

                  *********************************************************************************************************************


*Click on the recipe title and will take you to the original post!

July 13th 2011







About 8 servings
You will need:
  • 1 box Raspberries
  • 1 box Blackberries
  • 1 box Blueberries
  • 1/2 box Strawberries
  • 1 cups Diet V-8 Mango Peach or Berry Blend


Directions:
  1. Mix all the berries in the bag and place in the freezer(best over night)
  2. Once they are frozen, put them in the blender or food processor and pulse until all fruits are blended.
  3. Fill only half way plastic Popsicle dishes(molds) with juice and push the frozen fruit blend in the dishes.
  4. Place it into the freezer for few hours or overnight.
  5. Take them out and enjoy this simple, healthy and delicious summer treat.

Enjoy!!!

Anna

All the images and recipes are ©2011 Sandra's Easy Cooking. All Rights Reserved. 
You cannot copy, or republish (recipes or images) without permission of the author.

Creative Commons License



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*Click on the recipe title and will take you to the original post!

July 10th 2011





Ingredients:
  • 1pkg. Ladyfingers
  • 2 cups of skim milk(low fat/fat free)
  • 2 barks of white chocolate
  • 1 Tbs. Vanilla extract
  • Filling:
  • 1 large pkg. Chocolate Vanilla
  • 3 cups of skim milk (follow instruction)
  • Garnish:
  • Cocoa Powder
  • Powder Sugar


Directions:
  1. Melt white chocolate in a milk and vanilla extract. Stir.
  2. Dip each ladyfinger in the mixture, and lay on the serving plate.
  3. In a Meanwhile make a chocolate pudding for filling.
  4. When you put one row of ladyfingers, spread the filling on top. 
  5. Put one more row of ladyfingers, and slightly push down.
  6. Spread filling on top, and again one more row of ladyfingers.
  7. Sprinkle with some powder sugar and cocoa.
  8. Place in the fridge for few hours.
  9. All ladyfingers will become softer, and blend with the pudding.
  10. Serve it with coffee, tea, or milk.









Enjoy, and have a wonderful Week ahead!


 Anna





All the images and recipes are ©Sandra's Easy Cooking. All Rights Reserved. 
You cannot copy, or republish (recipes or images) without permission of the author.

Creative Commons License

2 comments :

  1. Aw, love these ideas! Will try some with my kids! By the way, your daughter is gorgeous! A little doll! Good job! :)

    ReplyDelete
  2. I love seeing kids in the kitchen. I do cooking lessons every Friday night with my daughter and a friend. She loves it!! Come and check them out at www.noshingwiththenolands.com Cheers, Tara

    ReplyDelete

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