When I look at some past times...times when my grandmother was still young gazelle, food was prepared in such a different way. It was more meat, and two kinds of veggies cooked in loads of margarine or butter, loafs of bread, plus dessert. Not that I am complaining because some of those times are the best, because that's how we get connected to food in the young age, to cooking, to our dreams about food. We build memories and many of us have those experiences with food like I did when I first time tasted my grandmother's roasted chicken. But now are different times, modern times, and we adjust to our daily busy schedules and also we have to think about our health.
Now days more and more people are converting into vegetarian as well as vegan lifestyle, than there is low carb, low cal and low fat kind of diets. I am all for any kind of lifestyle and support anybody who can live without meat, however meat is something that my family loves and eat 3 times a week, other days we are vegetarians. Meatless Mondays become in my home meatless Wednesdays, and Saturdays and from time to time even Thursdays.
I am and always been more into dinner than into breakfasts, even though I love to sit down and have occasional breakfast with my family.
I love to cook, and I enjoy cooking, but sometimes more often I find myself either too tired or too lazy to stand in the kitchen and cook dinner especially after tough day.
Most families have only time to eat dinners together, so this idea was born to have dinners, and quick fix meals here on my blog every Tuesday. I would like to present dinners that you can make easily, maybe prepare ahead of time and still have nutritional and good valuable meal on the table.
I will have choices from around the world because not only that I want to share new recipes here on my blog, but I want to introduce my 3 kids to different cuisines and open up their pallets to different flavors.
In a meanwhile I added "RECIPE INDEX" where you can find all of my previous recipes including lunch and dinner ideas!


Sandra's Easy Cooking by sandraseasycooking.com is licensed under a Creative Commons Attribution 3.0 Unported License. Based on a work at sandraseasycooking.com. Permission contact at secooking@gmail.com
Now days more and more people are converting into vegetarian as well as vegan lifestyle, than there is low carb, low cal and low fat kind of diets. I am all for any kind of lifestyle and support anybody who can live without meat, however meat is something that my family loves and eat 3 times a week, other days we are vegetarians. Meatless Mondays become in my home meatless Wednesdays, and Saturdays and from time to time even Thursdays.
I am and always been more into dinner than into breakfasts, even though I love to sit down and have occasional breakfast with my family.
Most families have only time to eat dinners together, so this idea was born to have dinners, and quick fix meals here on my blog every Tuesday. I would like to present dinners that you can make easily, maybe prepare ahead of time and still have nutritional and good valuable meal on the table.
I will have choices from around the world because not only that I want to share new recipes here on my blog, but I want to introduce my 3 kids to different cuisines and open up their pallets to different flavors.
In a meanwhile I added "RECIPE INDEX" where you can find all of my previous recipes including lunch and dinner ideas!
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| Dinner Frittata |
| Thai Beef Stir-Fry over Brown Rice |
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| Ratatouille with Red Snapper |
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| Roasted Duck with Salad |
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| Green Summer Spaghetti with Vegetables |
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| Spicy Chicken with Fried Rice |
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| Naan Bread Pizza with Trout fish & Prosciutto |
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| Veggie Summer Lasagna |
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| Lettuce wrapped marinated shrimps with bacon |
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| Roasted Sweet Potato Fries with Steak |
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| Chicken and Black Bean Artisan Salad |
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| Rice and Crunchy Baked Chicken with Vegetables |
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| Asian Slaw and Fried Beef Stuffed with Rice |
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| Baked Chicken and Vegetables in the Parchment Paper |
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| Warm Fettuccine Salad with Asparagus and Potato Dressing |
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| No Crust Potato, Rice and Ham Quiche-it goes well with any meat! |
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| Vegetarian Mushrooms and Beans Paella Stuffed in Peppers |
Enjoy your day and come back every Week for an easy Dinner Idea!
Your friend,
Sandra
if you have any questions contact me at secooking@gmail.com

Sandra's Easy Cooking by sandraseasycooking.com is licensed under a Creative Commons Attribution 3.0 Unported License. Based on a work at sandraseasycooking.com. Permission contact at secooking@gmail.com























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WOW, you blog is just amazing. You should be so proud.
ReplyDeleteNicole x
These are amazing photos, The red snapper looks so good.
ReplyDeleteThank you Nicole!:)
ReplyDelete@Harnish, Thank you very much! Red Snapper was pretty delicious as I remember!:)
ReplyDelete