Keto Bread- Easy and Delicious Low Carb Bread

You all probably heard about Low Carb KETO Bread, so I just made my version of the same bread.

When carboholic decide to join the low carb club and cannot live without a bread. That would be me. I just had to clean up my act and start the most strict form of carb cleanse because I felt like I was out of control. You all probably heard about Low Carb KETO Bread, so I just made my version of the same bread.

You guys know that I was baking a homemade bread almost every single day. If not bread than some kind of rolls, focaccia or flatbread.
I am one of those people that would eat heartily bread with pasta. Yup! Guilty as charged… but that was it! It was a time for me to change.

I am entering my fourth week and I feel freaking fantastic. I lost lots of inches, a nice chunk of weight for a beginner, not too much like some people, but it is going slow and steady which I like the most.

My sleep and energy level drastically improved, I no longer snore, I have less cramps and no headaches. Overall, so far so good!

I know we all have different success and even failures, some see amazing results in the shorter period of time and for some of us takes time. That’s okay! We are all different and unique.

I have never felt better, but I dearly missed bread the most so I made my own. I experimented for a week with it, and I think this is it. I absolutely love this version. 

The first one that I made was too eggy and buttery, so I dropped to six room temp eggs, added ghee instead of coconut oil and used a bit of sour cream to make it rise up a bit more.

My family wanted to support me so they join Keto Fun as well. So now, I need one fridge just for bacon and eggs because they literally ate over the weekend my week supply of both. Also, they sincerely love this bread as well and it was gone for lunch. Like, seriously?! I could eat this bread all week long. LE SIGH!

Anyhow, It’s utterly scrumptious and so tasty! I know this bread is for sure going in a rotation as long as we are on Keto. I might do some updating like adding cheese or herbs.

It tastes like cornbread meets savory pound cake, but way less eggy taste…Hey, it replaces reg bread beautifully, so you can eat it once a day or every other day.

I hope you guys like this bread as much we do. Please comment and tag me if you make it, or just post a pic and tag me so I can re-post. I really want your feedback; good, bad and ugly! Can’t wait to see your creation. Thanks!!! 

P.S. I am affiliated with Amazon so those links below in my recipe form I linked personally. I know that many of us shop online, even groceries now, so you know it’s not an AD, but purposely added a link by me.

I will add things that I used in the past, or that are in the recipe if I can find it on the Amazon website. 

Check out my MINI KETO EVERYTHING BAGELS 

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Keto Bread- Easy and Delicious Low Carb Bread Course: Bread Cuisine: Low Carb Keyword: baking, bread, Prep Time: 10m Cook Time: 35m Total Time: 45m Servings: 10 Author: Sandra | Sandra’s Easy Cooking – 200 g Almond Meal Roughly 2 cups – 1 teaspoon baking powder – 1 teaspoon Guar Gum or 1/2 teaspoon Xanthan Gum – 1/2 teaspoon Salt – 50 g Ghee softened – 30 g Unsalted Irish Butter room temperature/softened – 1 tbsp. Whole Sour Cream – 6 Large Organic Eggs Simple Truth, Cage Free, room temperature 1) Preheat oven to 375F 2) Measure everything, mix eggs, and softened ghee and butter. 3) Combine one by one, start with almond meal flour, then add baking powder, salt, guar gum or xanthan gum; Mix it then add, butter/ghee, sour cream, and eggs. 4) Line the baking pan with parchment paper or just lightly grease a nonstick baking loaf pan. 5) Bake for 35 minutes, or until it is golden on the top. 6) Take it out of the oven and slide on the cooling rack. Allow it to cool for about 10 minutes before slicing and eating. 7) Store in the fridge for up to a week. Make sure it is in the airtight container or ziplock type of bag. Room temp eggs: Just leave them on the countertop for 15 minutes or you may drop them in the warm water for 5 minutes to warm up. The bread turns much better.  calories 255.2  

Keto Bread- Easy and Delicious Low Carb Bread

Course Bread
Cuisine Low Carb
Keyword baking, bread,
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10
Calories 255.2 kcal
Author Sandra | Sandra's Easy Cooking

Ingredients

  • 200 g Almond Meal Roughly 2 cups
  • 1 teaspoon baking powder
  • 1 teaspoon Guar Gum or 1/2 teaspoon Xanthan Gum
  • 1/2 teaspoon Salt
  • 50 g Ghee softened
  • 30 g Unsalted Irish Butter room temperature/softened
  • 1 tbsp. Whole Sour Cream
  • 6 Large Organic Eggs Simple Truth, Cage Free, room temperature

Instructions

  1. Preheat oven to 375F
  2. Measure everything, mix eggs, and softened ghee and butter.

  3. Combine one by one, start with almond meal flour, then add baking powder, salt, guar gum or xanthan gum; Mix it then add, butter/ghee, sour cream, and eggs.
  4. Line the baking pan with parchment paper or just lightly grease a nonstick baking loaf pan.
  5. Bake for 35 minutes, or until it is golden on the top.
  6. Take it out of the oven and slide on the cooling rack. Allow it to cool for about 10 minutes before slicing and eating.
  7. Store in the fridge for up to a week. Make sure it is in the airtight container or ziplock type of bag.

Recipe Notes

Room temp eggs: Just leave them on the countertop for 15 minutes or you may drop them in the warm water for 5 minutes to warm up. The bread turns much better. 



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