This is a tasty and affordable family dinner idea, plus incredibly Easy Chicken Enchiladas!
I hope your long weekend was fantastic and that you are enjoying the summer break. We have been on vacation since last week. I can’t even believe that I will have a senior, a freshman, and a 6th grader next school year.
Well, when it comes to kids, as you know, time flies, my friends!
Anyhow, let’s talk about this amazingly delicious cheese, not just any cheese, but Tillamook cheese.
I had the pleasure to test this cheese before it was available in my area, and we deeply feel in love. Now I see Tillamook cheese in my grocery store, and I couldn’t be happier.
When I posted short videos on my insta-story (Instagram), I got so many lovely and touching direct messages about Tillamook, and they want to see it too, so keep them coming.
Comment or send it to me to share it with everyone and, of course, with the Tillamook team. You guys made me so happy.
Have you ever tried Tillamook Cheeses? If you did, please do share it with us.
Tillamook is taking a stand for real food, they believe in quality over profit and that the hard work could never be outsmarted.
Needless to say, I love their positive message behind #DairyDoneRight crafting high-quality cheddar in the most natural way possible.
Of course, I am so excited to work with Tillamook this summer to show you the tasty ways you can incorporate their delicious cheese into your daily life.
Tell me what is your favorite way to use cheese? Your favorite dish?
Easy Chicken Enchiladas
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I hope you guys like this recipe, and if you do happen to make it please tag me on Instagram @sandraseasycooking and use hashtag #sandraseasycooking so I am able to see your delicious creations and share them with my readers as well.
Happy Cooking!!!
Sandra
Disclaimer:
This is a sponsored post written by me on behalf of Tillamook®. All the pictures and opinions are my own.
Where to buy Tillamook Cheese?
You can now go on their site to see where Tillamook Cheese is sold in your area.
Easy Chicken Enchiladas
Easy, and affordable family dinner idea!
Ingredients
- 1 lb Shredded Chicken Breast grilled, boiled, oven-roasted, etc.
- 8 Tortillas medium size, any kind.
- 1 Jar 8 oz pouch/226g Red Chile Enchilada Sauce
- 1 cup Medium Cheddar Tillamook Cheese shredded/grated
- 1 cup Sharp Cheddar Tillamook Cheese shredded/grated
- 1 tbsp Olive Oil
- Sea Salt and Ground Black Pepper to taste
Instructions
- Using a heavy-duty grater, shred 1 cup Medium Cheddar Tillamook Cheese and 1 cup Sharp Cheddar Tillamook Cheese. Mix both kinds of cheese together.
- If the (cooked) Chicken is not shredded, shred by hand, with two forks or a mixer.
- To the shredded chicken add 1 cup red chile enchilada sauce, 3/4 cup of shredded Tillamook cheese, oil, salt, and ground black pepper to taste.
- Mix it all together to combine.
- In the middle of the tortilla add to the chicken mixture, and add just a sprinkle of shredded cheese, roll and place it in the pre-greased oven-safe baking dish. You may line the baking dish with parchment paper or nonstick aluminum foil as well.
- Bake in the preheated oven (375F /190C) for 25-30 minutes.
- Serve immediately with salad on the side.
Notes
If you have any leftovers pleased cooled enchiladas in the airtight container and in the fridge for up to 3 days and in the freezer for a month. Heat the enchiladas well in the microwave or oven before eating. You may place the chicken mixture in the fridge or a freezer for later use, just fill the tortillas and bake.
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[…] Chicken Enchiladas […]
Billy
Monday 25th of June 2018
These enchiladas look delicious! Thank you so much for sharing. Do you have any recommendations for enchilada sauce? Thanks again!