Egg Salad

Delicious recipe for Egg Salad... for more recipe, please visit sandraseasycooking.com

Egg Salad on a nest of Arugula or Rocket with seven seeds and multigrain bread served with a delicious kumato slices, lightly seasoned with sea salt. This was such a perfect lunch.
If you never tried egg salad with tartar sauce, then you will love it, of course, if you actually like the taste of tartar.

Happy Cooking!

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Delicious recipe for Egg Salad... for more recipe, please visit sandraseasycooking.com

 

EGG SALAD

Egg Salad on a nest of Arugula or Rocket with seven seeds and multigrain bread served with a delicious kumato slices, lightly seasoned with sea salt. This was such a perfect lunch.
Course Salad
Cuisine American
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 2
Author Sandra | Sandra's Easy Cooking

Ingredients

  • 4 hard-boiled eggs peeled
  • 1/3 cup Tartar sauce
  • 1 tbsp. Mayonnaise
  • 1 tbsp. Mustard
  • 1/2 stalk of Celery minced (about 1/3 cup)
  • 1/2 Red Bell Pepper diced
  • 2 tbsp. Green Onions chopped
  • Bread
  • Arugula or any other greens on hand

SEASONING

  • 1/4 tsp. Salt or to taste
  • 1/4 tsp. Ground Black Pepper
  • 1/4 tsp. Onion Powder
  • 1/4 tsp. Paprika or Chili powder
  • 1 tsp. Turmeric

Instructions

  1. Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up the yolks.
  2. Add celery, pepper and green onions, then add seasoning. Mix until evenly combined.
  3. Add Tartar sauce, mayonnaise, and mustard, then mix again.
  4. Slice bread in half lengthwise and divide egg salad between bottom bread halves. If the bread is already sliced than just add egg salad one side, top it with any greens, arugula, baby spinach, lettuce, spring mixed greens, etc.
  5. Refrigerate unused Egg salad.

Recipe Notes

I love adding unusual things to traditional meals, like egg salad. I know that tartar sauce and turmeric are not traditionally added to egg salads, but it works perfectly together. YOU DO NOT have to add it if you don't want to. As for mustard, if you like Dijon mustard or Whole grain mustard, please use what you like or have. I used Olive Oil Mayo and Yellow Mustard. That is what we use and like.

Delicious recipe for Egg Salad... for more recipe, please visit sandraseasycooking.com
LOVE, PEACE, AND ROCK-N-ROLL,
SANDRA


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