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Scallion-Mushroom Frittata

Scallion-Mushroom Frittata recipe

Easy and delicious breakfast idea. 

This is one my go-to breakfast, especially when the kids are going to school. PBJ sandwiches or cereals just don't cut it anymore, so this kind of breakfast is perfect to wake them up and prepare for a long school day. 

Scallion-Mushroom Frittata
  • 3 Eggs, slightly mixed
  • Salt and Pepper to taste
  • 2 Scallions, chopped
  • 1 cup Mushrooms, sliced
  • 1/2 cup Baby Spinach, chopped
  • 1 tbsp Olive oil or unsalted butter
  • 1 tbsp. Pine Nuts
  • 1 cup  Cheddar Cheese, shredded
  1. Turn oven to broil.
  2. In a medium-sized bowl, mix together eggs, salt, and pepper.
  3. Over medium-high temp, heat oven-safe skillet on the stove top. Spay or brush a skillet with oil or butter.
  4. Add chopped scallions, mushrooms and spinach in the skillet and saute for a couple of minutes. 
  5. Pour egg mixture over it and cook for about 2 minutes on medium high on the stove top or until the egg mixture has started to set on the bottom. 
  6. Add cheese on top of the eggs and toss pine nuts on top of the cheese.
  7. Place skillet in the oven and broil for about 4 minutes on high or until it is lightly brown and fluffy. Remove from a skillet and cut into wedges.
Serve immediately.

Serves 1
Scallion-Mushroom Frittata recipe


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