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BLT - Bacon, Lettuce, and Tomatoes with boiled eggs, avocado and delicious homemade vinaigrette.


BLT - Bacon, Lettuce, and Tomatoes with boiled eggs, avocado and delicious homemade vinaigrette. 




I love BLT Sandwiches but thought that making it into the salad would be somehow better, and it was a very satisfying meal. Of course, if you are vegetarian you can use Veggie bacon and experience BLT salad, too.
I tried to keep it very simple as it should be and used boiled eggs and avocado to enchant the texture, color and a flavor of this salad, plus it tastes fantastic with eggs and avocado.
I shared this salad with my daughter, and later I had to make more because my boys wanted to try it too... Not they are big on eating lettuce and tomatoes, but they tried. Yes, both of my boys do not like lettuce and tomatoes so it is always a struggle to make a salad that they going to actually eat, which is most of the time English cucumber with avocado and onion.
Anyhow, the base for this salad is a BLT, but as you can see I made delicious twist and I think addition of other ingredients makes this salad absolutely amazing,
To cut the story short, I hope you all going to enjoy a bowl full of this delicious salad.

Happy Cooking!

Sandra

BLT Salad
Serves 4
INGREDINETS
  • 8 Slices Smoked Bacon (or more)
  • 4 cups Butterhead Lettuce/Boston Lettuce (or any on hand)
  • 4 Tomatoes
  • 1/2 Avocado per person
  • 1-2 eggs per person
DRESSING/VINAIGRETTE
  • 1 1/5 tbsp. Lemon Juice
  • 3 tbsp. Olive Oil
  • 1/2 tsp. Oregano
  • 1/4 tsp. Chili Flakes
  • Salt and Ground Black Pepper to taste
GARNISH
  • A pinch or two Toasted Sesame Seeds 
  • Capers
BLT - Bacon, Lettuce, and Tomatoes with boiled eggs, avocado and delicious homemade vinaigrette.

DIRECTION
Bacon

  1. Preheat oven to 400 degrees F. 
  2. Lay the bacon on a sheet pan and bake for about 15-17 minutes until the bacon is really crispy. Dry on the kitchen paper towels lined up on the large platter or a tray. 

Eggs

  1. Meanwhile, boil eggs. You can make them hard boiled eggs or soft. Cook the eggs for 5 minutes for a softer yolk. If I am cooking 6 eggs or more, I use a large pot with a fitting lid, however, if I have 2-3 eggs usually I use a smaller saucepan that all the eggs could cook properly. Now, cook 5 minutes for a very runny yolk or up to 8 minutes for almost set yolk. Also, I always add about 1-2 teaspoons of salt into boiling water. 
  • So, boil, add salt, cover and let it cook for 5 minutes for soft. Do the same just leave for 8-10 minutes for barely soft to a firmer yolk. Drain hot water out and add cold water - ice cold water would work the best. Let it sit in that water for about 10 minutes, then gently peel boiled eggs. It always peels perfectly. 

Vinaigrette/Dressing    

  • Mix the dressing in a glass jar. Close the jar with a fitted lid and shake. Set aside. You can mix it in the bowl as well, it's just easier doing it in the jar. 

Assembly    

  1. Combine lettuce and tomatoes; wash and pat dry lettuce (you may roughly chop it), slice tomatoes and drizzle dressing over it. Toss it gently in a large salad bowl. 
  2. At this point bacon should be crispy, so using your hand just break into pieces. You may use more bacon if you wish. I use 2 slices per person. 
  3. Using 4 bowls, arrange lettuce and tomatoes in each bowl equally. 
  4. Slice boiled peeled eggs and add a couple on the side of lettuce and tomatoes. 
  5. Slice Avocado and set on the side of the eggs, lettuce and tomatoes. 
  6. Drizzle more dressing if any leftover, if there is none left, then just lightly drizzle whole bowl with olive oil or oil that you prefer. Add more salt if you wish. You got to always taste it and see if it's up to your prefernces
  7. Add bacon on top of lettuce and tomatoes and garnish with capers and toasted sesame seeds, maybe a bit more oregano. 
NOTE

  • You may use any DRESSING that you like!!! You do not have to stick to this one. Just because I like it, does not mean that you all going to like my choice of dressing. So use what you like or have on hand. 
  • You can make a larger portion of this salad for more people or just use for one, which means, 1 cup or more lettuce, 1 tomato (more if they're smaller), and about 2 slices of bacon per person (or more if you are like my family).

BLT - Bacon, Lettuce, and Tomatoes with boiled eggs, avocado and delicious homemade vinaigrette.

                                 
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MUCH LOVE, AND PEACE TO ALL...
                            
SANDRA

*Disclosure* Sandra's Easy Cooking is part of the Amazon Services LLC Associates Program, 
an affiliate advertising program made to provide earnings from advertising Amazon.com. Sandra's Easy Cooking by sandraseasycooking.com is licensed under a Creative Commons Attribution 3.0 Unported License. 
Based on a work at sandraseasycooking.com.  Permissions beyond the scope of this license may be available 
at secooking@gmail.com

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