I could eat Potatoes and Eggs Skillet for breakfast, lunch or dinner. Sometimes, I would simply add Italian sausage and cheese, but this time I kept it meatless and pretty simple.

There is something when you combine potatoes, peppers, and onion. The almost instant flavor is created when you cook it together.

Click Here for more Breakfast and Brunch Ideas

So, when I was thinking about what to post on my blog that doesn’t include any meat, and it’s not a bowl of greens, this came to mind. I make this dish often and enjoy it with a cup of tea or a morning coffee.

It is one of those meals that are truly versatile and tasty, I don’t know who wouldn’t go for this combo. We absolutely love it so that’s why I make it at least once a week.

You do not have to use a skillet. This time I didn’t use it, but most of the time I do. The flavors are just so good when you use a skillet.

I guess it’s because of the heat that is spread around it, however, it’s not a must. I just wanted to let you all know.

RECIPES YOU MIGHT LIKE:

Mini Breakfast Quiche

Mini Sunday Brunch Casseroles

Meat Lovers Egg Muffins

Bacon Eggs and Cheese Croissant Sandwiches

The Best Cinnamon Rolls

If you decide to try this delicious and pretty easy Potatoes and Eggs Skillet please tag me on Instagram @sandraseasycooking so i can check out your creations. It is pretty versatile so use whatever veg you have on hand.

Now, let’s get to it. Happy Cooking!

I am Amazon affiliated and I add things that I love, use, or used in the past. I love Amazon and shop there often so it was a no-brainer to join their program.

Serves 2

Potatoes and Eggs Skillet

Name: Potatoes and Eggs Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: INTERNATIONAL
Ingredients: 1/2 teaspoon Za'atar; Pinch of Sumac; Fresh Parsley; Fried Onions; 1-2 tablespoon/s Olive Oil; 2 medium Potato peeled and cubed (1 1/2 cup of frozen Diced Southern Hash Brown Potatoes could be used); 1/4 Yellow Onion diced; 1/2 Bell Pepper (I used Red for the sweetness); Salt and Ground black pepper to taste Pinch or two of each; 1/2 teaspoon Dried parsley; 1/4 teaspoon Cayenne pepper or Chili flakes; 2-3 Large Eggs + Pinch of salt

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Easy dis any time of the day. I placed it in the International Cuisine because it is truly loved and made all over the world with their own twists.

Ingredients

1-2 tablespoon/s Olive Oil
2 medium Potato peeled and cubed (1 1/2 cup of frozen Diced Southern Hash Brown Potatoes could be used)
1/4 Yellow Onion diced
1/2 Bell Pepper (I used Red for the sweetness)
Salt and Ground black pepper to taste Pinch or two of each
1/2 teaspoon Dried parsley
1/4 teaspoon Cayenne pepper or Chili flakes
2-3 Large Eggs + Pinch of salt

GARNISH:

1/2 teaspoon Za'atar
Pinch of Sumac
Fresh Parsley
Fried Onions

Instructions

Wash, peel and dice potatoes. IF you are using frozen, just set aside for 10 minutes just to defrost a bit, but they do not have to be frozen all the way.
Heat a skillet or a pan and add oil.
Add potatoes to cook on a medium-high heat for 5-7 minutes, stirring to prevent from burning.
To the potatoes add diced bell pepper and onion, then stir. You may add a bit more oil if the potatoes are sticking to each other or on the bottom of the pan.
Season it with salt, pepper, dried parsley, and cayenne pepper. Keep stirring to combine and cook everything for 5 more minutes.
Break eggs, season with a pinch of salt, and with the spatula, try to separate potatoes underneath and allow the egg white to go all around without breaking egg yolk. You can mix eggs and pour it, over it, but sunny side up, eggs are wonderful like this. They cook, they are never overcooked.
After about a minute or two of trying to cook an egg white, turn the heat off, and cover the skillet or a pan and let it cook under the lid for about 2 minutes or until you are satisfied with the egg texture - soft or hard egg yolk.
Garnish the dish and enjoy.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 432Total Fat 23gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 17gCholesterol 279mgSodium 545mgCarbohydrates 45gFiber 5gSugar 4gProtein 15g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

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