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Yuanyang - Coffee & Tea Latte


Yuanyang - Coffee & Tea Latte with #YouTube video #recipe




You might hear it as a Kopi Cham, or Yuanyang or simply as Sweetened Coffee and Tea with Milk, but whichever way you call it, it's with certainty very delicious beverage.
Mandarin ducks 
Image credit "wonderful animals"
It appears after googling about it, that it took its name from beautiful Mandarin ducks called Yuan-yang. It represents a symbol of conjugal love in Chinese culture, as the birds appear together, but the male and female look noticeably very different. This same association of a "pair" of two different beverage blends is used to call this one as well. Aren't those ducks adorable?
Anyhow, there are many countries that claim that this invention is theirs, and all I know that it's originated in Hong Kong. You would love this one, since it is the best of both worlds. If you are interested, I recommend a blend from our friends at Season With Spice, and if you have never used their spices or visited their shop/blog, you just have to. They have an amazing collection of delicious recipes and their spices are fantastic.

Sadly, SEASON WITH THE SPICE will not continue with their business. I really enjoy their spices.
I found on the AMAZON, Lipton Quality Mellow Hong Kong Style 3 in 1 Yuan Yang. I have not tried this product, but if you would like to give it a try, do let me know how was it.
With that being said, I am giving away 3 delicious blends to one lucky reader:
  • Chai Tea Blend, Matcha version 
  • Chai Tea Blend, Original 
  • Yuanyang Coffee-Tea Mix
To enter you must be USA resident 

TO Enter CLICK on this LINK HERE

Watch my new VIDEO on YOUTUBE...



Yuanyang - Coffee & Tea Latte
1 serving /6 FL OZ 
Ingredients:
  • 1/2-1 tbsp. Yuanyang Blend
  • 2 tbsp. HOT water
  • 3/4 cup Milk, hot
  • Sweetener to taste (I used Sugar free Caramel syrup)
Equipment:
Frother
Cup
Small bowl
Measuring spoons/cup

Directions:
  1. In a small bowl, place 1/1 to 1 tablespoon of Yuanyang Blend -it depends how strong you like. 
  2. Pour 2 tablespoons of Hot water. Mix and let the blend dissolve in a couple of minutes. 
  3. Measure 3/4 cup of Milk and warm it up to almost boiling point. 
  4. Add sweetener of your choice, dissolved blend in a drinking cup, and then add milk, leaving at least 2 tablespoons in the other cup.. 
  5. Using hand frother, froth remaining milk until the bubbles are formed, then froth Milk and Yuanyang Blend for a few seconds just to combine.
  6. Add the rest of the milk and spoon frothed milk in and sprinkle a bit more of Yuanyang Blend on top for garnish if you desire. Mix and enjoy! 
Yuanyang - Coffee & Tea Latte with #YouTube video #recipe

I wish you all an amazing  week! 
Your Friend,
Sandra

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4 comments:

  1. SwS does have some wonderful tea and coffee blends. I especially love its Chia Blend as well as this Yuanyang Blend. Haven't tried the Chia/Matcha Blend. Sounds wonderful!
    Wishing you and your family a wonderful holiday season!

    ReplyDelete
    Replies
    1. I totally agree, MJ! I love their spices and delicious beverage blends. Thank you! Happy Holidays to you and yours!!!

      Delete
  2. Hi Sandra, hope all is well at your end, it's been a while :)... I would love to try this drink, I never heard of this blend before, but I'm sure it tastes great! Have great Holidays.

    ReplyDelete
    Replies
    1. I need to visit your blog soon... I missed ya! Thank you Muna, and i hope you enjoy holiday season as well. Cheers!!!

      Delete

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