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Chicken and Kimchi Pizza

 

Chicken and Kimchi Pizza

 
 

I am fully aware that this is not really traditional pizza, but I like calling it Chicken and Kimchi Pizza, so the name stays.

This is easy, tasty, and savory… Oh, this pizza is so gorgeous, my friends! Is it possible to ask for more? I don’t think so!

You can complete this in under 30 minutes without using any dough. Although you can buy store-bought or prepare your own dough.

I made advantage of tortillas. YES! That’s how easy it is.

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Korean Fusion Pizza

The hardest thing was making chicken in a skillet, which is all I did. Everything else is similar to adding, cooking, and baking until deliciously golden.

You can use cooked chicken from the store, including rotisserie chicken.

Because cheese, kimchi, and chicken work so well together, I am confident that you won’t be dissatisfied with the flavor or taste of this dish.

Ingredients now… I am aware that not all of you have access to gochujang or Korean red chili paste.

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Chicken and Kimchi Pizza

However, I’m assuming that the majority of you do have access to Asian or International markets that sell Korean condiments or goods.

You can find gochujang and Kimchi in many stores, not just Asian. So take a look at the Int’l part of your grocery store, where you find soy sauce, and I am sure you will find both.

Also, you may use homemade or store-bought kimchi. I love making my own, but sometimes I feel lazy so I rather just get a jar and enjoy it!

I always keep a spare jar or container in the refrigerator so I can whip up some great Korean meals or prepare a quick stew. I mean, I just adore kimchi!

As for toppings, well, I love mushrooms, and sweet peppers in a combination of chicken, kimchi, and cheese, as well as slightly spicy gochujang mixed with thousand island dressing or condiment. You can use pizza sauce, however, I tried it with thousand islands and it was instant love. 

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With that being said, you can really use whatever you prefer, like, or have around. I even like adding softly fired egg. It tastes super tasty on this pizza. 

if you decide to make these tasty and rather easy Chicken and Kimchi Pizza do not forget to tag me on social media. You can find me on Instagram most of the time so use tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private you can DM me a pic.

My favorite dishes to use TORTILLAS –

Vegetarian:

Tex-Mex Grilled Tofu Quesadillas

Air Fryer Mushroom and Cheese Taquitos

Meat lovers:

Chicken and Bacon Tortilla Pinwheels

NOTE:

SANDRA’S EASY COOKING a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking recommended products to Amazon.com and affiliated sites.

In the other news, I am opened another blog. I am working on it right now to grow. It’s called Mug Of Reality and I’m quite proud of it. Thanks!

Chicken and Kimchi Pizza
Yield: 1

Chicken and Kimchi Pizza

Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 5 minutes
Total Time: 25 minutes

Tasty and unique pizza with chicken and kimchi. Prefect match on a cheesy tortilla!

Ingredients

  • 1/2 cup of chicken breast, cooked
  • 1 tortilla, medium-size or large, whatever you have
  • 1/2 cup shredded cheese
  • 1/2 tbsp. gochujang Korean red chili paste
  • 2 tablespoons thousand island dressing origin

Topping options:

  • 1/4 cup Kimchi chopped
  • 1/4 bell pepper, chopped or sliced, any on hand or use mini peppers
  • 2 mushrooms, sliced
  • 2 tablespoons chopped red onion
  • 3 to 4 fresh Mozzarella pearls, which are the perfect mini bite size cheese

Garnish opt:

  • Toasted Sesame Seeds
  • Scallions, chopped
  • Red Hot chili flakes

Instructions

  1. Cut chicken breast into thinner chicken strips, season with a bit of salt and peppers (a few pinches) OR Chicken Seasoning, and cook over a lightly greased pan for 5-7 minutes, or until done. You can use store-bought cooked grilled chicken, or grill it yourself. whatever works for you!

  2. Preheat the oven to 375F. You can also make this in your air fryer.

  3. Add gochujang aka Korean chili paste with pizza sauce or marinara sauce, whatever you have on hand and spread evenly on the tortilla. If you are low carb diet then use low carb tortilla.

  4. Add cheese, and other toppings on the top.

  5. Bake until the cheese is completely melted and edges of the tortillas start turning into a golden color, about 10 to 15 minutes, depending on your oven. Toss a few toasted sesame seeds on top along with chopped scallions and perhaps chili flakes, and serve with mayo, ranch dressing and/or salad.

Notes

When I say a fried egg, I meant you can serve a soft fried egg on top of this pizza.

Also, Yes to Mayo on pizza. If you never tried mayo on pizza then you're missing. My husband introduced me to it and I never looked back. It is not so unusual for Koreans to eat pizza with Mayo as well.

What is Thousand Island Dressing?

Thousand Island dressing is an American salad dressing and condiment based on mayonnaise that COULD include olive oil, lemon juice, paprika, Worcestershire sauce, mustard, vinegar, cream, chili sauce, tomato purée, ketchup or Tabasco sauce. SOURCE: WIKI

Thousand Island Dressing RECIPE is LINKED TO "SIMPLY RECIPES" if you wish to make it, which looks and sound really delightful

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