IF you love soda bread, then here is the healthier version using Whole wheat flour. It’s different, but still very satisfying and a bread that my family and I eat on a regular bases.Click herefor the regular soda bread. We absolutely love Soda bread, and I make it quite often. It is also one of the easiest loaves of bread that you will ever make in your life. With just a few ingredients, you can make this in no time.
Whole Wheat Irish Soda Bread
1 1/2 cup All-Purpose Flour
2 1/2 cups Organic Whole Wheat Flour
1 teaspoon Salt
1 1/2 teaspoon Baking soda
2 cups (16 FL Oz/473 ml) COLD Buttermilk
Oil for greasing the pan
*1 egg optional
Additional topping: Olive Oil or melted butter
Preheat the oven to 400°F /220°C
In a large bowl, mix together flour, salt, and baking soda.
Add buttermilk, a cup at the time and mix either with your hand or wooden spoon until incorporated. Dust the dough with more flour, knead for few second until you form a ball, cross cut on top. The dough needs to be soft and sticky.
Oil the pan and transfer the dough to the baking pan. At this point, if you are going to add oats on top, brush with a little oil and add oats.
Bake for 40-45 minutes, depending on the size and your oven. If you like the crust crunchy leave it in the oven for up to 50 minutes. The bottom of the bread should sound almost hollow when you tap on it.
You can add other grains/seeds in the flour. I love adding flax seeds, sunflower seeds as well as pumpkin seeds.
Remember, this bread supposes to look rustic.
IF you have any questions, please shoot me an email at email@example.com
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