Fiesta Lasagna

Fiesta Lasagna #homemade #recipe

I decided to call this lasagna Fiesta just because it looks so festive and just perfect for today’s occasion. Yup! It’s my birthday and I would love to share pieces of my cake and this Fiesta Lasagna recipe with you, my virtual family! 

You would not believe me how delicious this is, not to mention simple! Can you see, prep 10 minutes, baking/cooking 20… And you can even prepare meat based sauce at night before and would be even quicker dinner. 

To tell you honestly, I am avoiding tacos and burritos, and re-fried beans for the last 3 years. Usually, I would have a bite or two, so this was a real treat for the eyes as well as for my stomach. Explanation… 3 years ago in the local restaurant I overate on refried beans, like big time (ha! Well, there were other things, too), and to shorten the story, I end up having gallbladder surgery due to the sudden attack. What can I say… I loves me some refried beans! 
Anyhooo… You will not be disappointed because, hot or cold this is one Kickin’ dish that you and your family will love! 

Fiesta Lasagna #homemade #recipe #foodie

Fiesta Lasagna 

Serves 4 | Total time: 30 minutes
prep time:10 min. | cook time: 20 min. 

  • 1 1/2 lb. (680g.) Ground beef
  • 1/4 Onion, diced 
  • 1 Pepper, chopped (any kind)
  • 1 can Black Beans 
  • 1/2 pkg. Taco Seasoning 
  • 6 Oz (170g.) Shredded Cheese Blend/Mix (Cheddar/Pepper Jack)
  • 2 Tbsp. (29.5g.) Salsa
  • Salt and Pepper to taste (if necessary) 
  • Large Tortillas 


Sour Cream
Salsa Fresca 
  • 1 Tomato, diced
  • 1/2 Red Onion, diced
  • 1/2 Green Pepper + bit of Jalapeno to your own taste
  • Cilantro, chopped 
  • Lime/Lemon Juice
  • Salt to taste + Olive Oil 
Fiesta Lasagna how to #recipe #food

  1. Preheat oven to 400°F (200°C)
  2. Place meat in a large skillet /pan with onion, and saute until meat is completely done and no longer pink (take about half of the excess oil out by draining it or spooning out) 
  3. Add Black beans, pepper, taco seasoning and cheese. Stir and cook on medium high until starts to bubble and cheese is melted. Remove from the heat and stir in salsa, cover and set aside.  
  4. Spray baking pan with just a bit of oil and place tortilla, then add meat mixture, sprinkle 1 tbsp cheese evenly then cover with another tortilla. Keep layering until all the meat mixture is gone or it also depends how deep your baking pan is. Make sure to leave enough of meat sauce mixture for the top. Add the rest of the meat on the top, then evenly add cheese on top. 
  5. Bake until cheese is completely melted, about 15 minutes. 
  6. Serve with green salad, Pico de Gallo (salsa fresca) and sour cream. 
    • I never tried this lasagna with ground turkey or chicken, so I don’t know how would taste! 
    • Always taste to see if you need more seasoning to suit your own taste buds. 
    • If available, use round baking dish. It will hold better and it will bake to the perfection.
    • A meat based sauce can be made at night before, cooled down and placed in the fridge. 
    Wishing you all an amazing week!!! 
    Your friend,

    Sandra’s Easy Cooking by is licensed under a Creative Commons Attribution 3.0 Unported License. Based on a work at Permissions beyond the scope of this license may be available at

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