I opened my eyes from the warm kiss on my left cheek and a whisper "I love you". He was thinking that I will not wake up, but I did. On the side table there was big bouquet of red roses that I could see in almost dark room. Beautiful morning...morning that most of the women would love to wake up each day. It is our 12th wedding anniversary! I don't need roses or chocolates every day even though it feels good especially on this day. What I need is what I already have...his kiss every morning, light strokes with his fingertips that are going through my hair and the words "I love you".
 It is great feeling when you know that you are truly loved even after all these years. 

We didn't want to have wedding, and we picked first person to be our marriage witness that were in a courthouse hallway. We are two best friends who luckily can handle each other very well. We are couple where sometimes words are just unnecessary. We can read each others thoughts just by looking into the eyes...and we do love, love each other deeply and unconditionally....
When you find somebody who you can love, understand, trust, and willing to sacrifice for....somebody who makes your heart beat stronger, who makes you laugh everyday, who is next to you through good and bad, yes that person might just be somebody who is your better half, your support, your love, your life. 
We gave each other gifts for life...and those gifts are our three kids, so every other present is just appreciation and thoughtfulness. 

Homemade Easy recipe for Flatbread Pizza made with Matcha {Green Tea Powder}

Today's Recipe is once again something that came out perfect and beyond my expectation. 
I have been thinking everyday for the least 3 weeks how to use my big bag of green tea powder. So far I made cake, buns, cold teas, crepes, bread, frappuccino, latte, and now pizza. Since I ordered one more can of green tea which is Japanese Matcha I am making so many delicious goodies with it. 
My kids are already use to seeing green bread on our dining room table, but the best part is that they really love eating it. 
This Flatbread pizza is nothing but full of amazing flavor that will leave you thinking about it even next day. So scroll down for the recipe...

Homemade Flatbread Pizza made with Matcha {Green Tea Powder}
Flatbread Pizza made with Matcha {Green Tea Powder} 
Serves 4-5
2 Medium Pizzas

  • 2 cups All purpose Flour
  • 2 Tbs. Matcha-Green tea Powder
  • 1/2 Tbs. Salt
  • 1/2 Tbs. Oil
  • 1 tsp. Sugar
  • 1 Tbs. Dry Yeast
  • 1 Cup warm Skim Milk (more if needed)
  • Provolone Cheese, use slices as needed 
  • 1 Lb. Shrimps/season it to taste with salt, pepper, lemon juice, oil, 1-2 garlic cloves
  • 3 cups Fresh Organic Spinach 
  • 6 Cherry Red Tomatoes, sliced
  • 6 Yellow Sweet Tomatoes, sliced
  • 2 Scallions, sliced
  • 1 cup Shredded Carrots/glaze: 1 Tbs. Pure Honey, Juice from 1/2 Orange, pinch of salt, 
  • Sesame Seeds
  • Pinch of Salt and Pepper
  • Lemon Juice
  • Drizzle of Oil
Matcha -Green tea pizza dough
Split the dough in half for two thin flatbread pizzas
Dough Preparation:
  1. In a large bowl put flour, green tea powder, and salt; stir.
  2. Warm the milk and pour about 1/2 of the cup on the dry yeast and sugar; let the yeast get active. It will take about minute or two.
  3. Once you see the bubbles, yeast activated and you can pour it in the flour mixture.
  4. Stir and pour the rest of the milk. 
  5. Mix the Dough with the spoon, wooden spoon or similar then pour the oil and knead until you form a ball. 
  6. Cover and set it aside. 
  7. Let the Dough rise for next 40-50 minutes.
  8. Preheat the oven on 400 degrees Fahrenheit.
  9. Once the dough is risen, take it out of the large bowl, sprinkle with more flour just to dust it, split in half and roll each dough ball out to the desired size and shape. 
  10. Bake for 15 minutes on 400F, then add provolone cheese.
  11. Place it back in the oven and bake until the dough/flatbread is completely done; about 10 more minutes.
Homemade easy Flatbread Pizza made with Matcha {Green Tea Powder}

Topping Preparation:

1.  Combine Topping just before serving. 
2.  Place shredded carrots into a small saucepan, add honey, pinch of salt and juice from 1/2 Orange. Cook for 3-4 minutes, take it off, cover and allow it to cool down completely.
3.  Peel and wash Shrimps; Season with salt, pepper, few drops of lemon juice. On a medium high heat add garlic and oil; Drop the seasoned shrimps in a let them cook for few minutes  turning them as needed. Take them out, and place on the paper kitchen towel, but cover them as well;


1.  Just before serving combine topping in a large salad bowl. Season it with pinch of sea salt and pepper, 
2.  Squeeze Lemon Juice and Drizzle with Oil; Lightly toss!
3.  Add Salad topping with shrimps on top of the flatbread pizza, Sprinkle with Sesame seeds and SERVE!


  • Green tea powder/Matcha could be found in Asian or International stores, but if not click here. The best one is 100% natural. 
  • Shrimps are working the best for this pizza, however if you do not like it or have allergies use chicken. 
  • This could be also completely vegan pizza. Of course leave shrimps out and instead of the milk use water. Do use vegan cheese instead of Provolone or similarAlso if you want to be vegan version you can use unbleached cane sugar instead of the honey and/or white table sugar. 

Happy Anniversary baby...I love you! 

Wishing you all beautiful weekend full of love!

Your Friend,


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