Spinach Fettuccine with Baby Bella Mushrooms and Cherry Tomatoes

As I promised in my 24x24 post I have pasta again for you. It is light, delicious and will give you satisfaction for your eyes and belly. I hope you don't mind because I will not write much today. Enjoy this easy pasta dish, and try it yourself soon!!!! 

Serves 6- 8

Prep time: 5 min.

Cooking time 5-7 min.

Ingredients:

• 2 pk. Spinach Fettuccine, handmade and packed(or you can make any Fettuccine that you have in your pantry) 
• 3 Tbs. Olive oil
• 6 Baby Bella Mushrooms, sliced
• 1 cup Cherry Tomatoes
• 1 Tbs. Dry Italian Herbs,
• ½ tsp. Basil
• 4 Garlic cloves
• Salt & Pepper to taste

Garnish: Parmigiano Cheese and Fresh Basil

Directions:

1. Boil water with salt (1Tbs.), and drop pasta/ for handmade pasta you will need about 3-5 minutes until it's done, so while you wait for water to boil start on a sauteing mushroom slices, tomatoes, garlic and other ingredients (of course with a olive oil).
2. Saute for 2-3 minutes, just to get it heated..you don't want to lose all the nutritional value of the mushrooms and garlic. 
3. As soon as fettuccine is done, drain and drop them in the pan.
4. Stir and combine everything together, this should not take more than 1 min. 
5. Sprinkle with Parmigiano Cheese and garnish with fresh basil.

Serve immediately!

*Note: If you going to use pasta that is not handmade your cooking time will increase. 
If you have less people around your table use less pasta, and other ingredients. 

P.S.

I am linking this dish to a wonderful group that is called "Blog Hop" and this month of May is any pasta recipe click on the "blog hop" and join the event. The twitter hashtag is #pastalove  Follow me on the Twitter @SECooking and give me some #PastaLove

Now that I gave you lunch or dinner idea, go and make your love happy by making him/her some pasta!!!!!!

Until next time....

Your Friend, 

Sandra 

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