Special Guest post today: Procook
Hello Readers,
If
you are having a get together to celebrate the Queen’s
Diamond Jubilee, this dessert will satisfy those with a serious sweet
tooth. Perfect for people of all ages, these cute cakes make a big
impact without breaking the bank. Here is a step by step guide to
creating fabulous Union Jack fondant fancies.
Equipment
Before
you begin,
you will need to ensure that you have the correct bakeware to create
fondant fancies that look and taste great. In order to bake your
cakes to perfection, you will need a high quality cake tin. It is
advisable to invest in silicone bakeware as they are made from non
stick materials making it easy to remove them from the moulds without
ruining the shape. You will also need a whisk and a range of cake
decorating products including nozzles
in an array of different sizes. Procook.co.uk
stock a superb range of bakeware at great prices for those looking to
find a bargain.
![]() |
| I did not made this...trust me I wish I have the ability and talent to do it!!!!!:) |
Fondant
Fancy Ingredients
For
the Sponge:
- 175 Grams Caster Sugar
- 3 Eggs
- 175 Grams of Self Raising Flour
- 175 Grams of Unsalted butter
For
the Filling:
- 3 Tablespoons of Strawberry Jam
- 75 Grams of Butter
- 150 Grams of Icing Sugar
For
the Icing:
- Red, White and Blue Food Coloring
- Fondant Icing Sugar
The
Process
Once
you have all of the equipment and ingredients it is time to make a
start. Combine
the butter, sugar and flour and add in the eggs. Pour the mixture
into the cake tin and put it in the oven for 55 to 60 minutes. Once
the time is up, take out the cake tin and allow to cool. Cut into
small squares and combine the food coloring and icing sugar to create
the Union Jack icing. Use a piping bag with a fine nozzle to create
the Union Jack design at speed.
Presentation
Once
your Union
Jack fondant fancies have cooled and you have decorated them to
perfection, it is time to turn your attention to the presentation. No
fondant fancy is complete without a bun case and you can buy cases in
all colours of the rainbow to complement your existing party décor.
Alternatively, you can display them on a cake stand.
Author:
ProCook.co.uk
has everything you need to cook up a storm this summer. You can
purchase everything from ProCook saucepans to cake tins and cake
decorating supplies.
~o~o~o~
I hope you've enjoyed this guest post, and visit their site! Those cakes seriously watering my mouth! See you all next Tuesday!
Your friend,
Sandra

Super festive, Sandra! Your precise fondant skills are impressive!
ReplyDeletehehehe I had to add the note underneaths the photo that I didn't make this:)) I wish I did though! Thanks for stopping by sweetie and enjoy your week!!!
ReplyDeleteLove these petite fours! Probably since I love London and everything British!!! Have a great Sunday!
ReplyDeleteGreat job -- these look gorgeous!
ReplyDeleteThese are so pretty & festive!
ReplyDeleteHi Sandra, I just came from London every thing is about the Queens Diamond Jubilee.
ReplyDeleteLooks lovely! perfect with a cup of tea. I'll be posting soon about it too. xoxo
Certainly looks lovely and delicious, but too complicated for me to make lol!
ReplyDeleteWow.. wow.. wow.. It maybe a guest post, but it sure inspires me to decorate cakes prettier. Have not had a chance to make petite fours and am looking for the perfect moment to make them. Thanks for sharing and will be hopping over to Procook too. Am glad to hear from you too Sandra. Hope all is well and have a lovely week ahead! xoxo, Jo
ReplyDeleteThese little cakes are so adorable! What a wonderful time this must be to celebrate with London for the Queen's Diamond Jubilee. Thank you for sharing these pretty and festive treats!
ReplyDeleteThank you ladies very much! i am glad you like those beautiful cakes. I appreciate your comments and support!
ReplyDeleteThese little petite fours are too adorable! You have decorated them perfectly my friend :D
ReplyDeleteCheers
CCU
Adorable like petit fours... you know what? I've seen the awesome food you make, and I totally think you can make them look just as good, if not better! Don't sell yourself short :)
ReplyDeleteWhoever made these dessert is so talented! I wish I have a baking talent to make my family and friends surprised... =D Heheehe.
ReplyDeleteYum these tea cakes look pretty. It would be a fun dessert to serve for a party.
ReplyDeleteWow! What cute, festive petit fours! It would be so much fun to be in London for the celebration and the Olympics!!
ReplyDeleteWhat beautiful little cakes! Perfect for the Diamond Jubilee!
ReplyDelete