Sunday, May 27, 2012

Celebrate the Diamond Jubilee with the Queen of Desserts


Special Guest post today: Procook

Hello Readers, 

If you are having a get together to celebrate the Queen’s Diamond Jubilee, this dessert will satisfy those with a serious sweet tooth. Perfect for people of all ages, these cute cakes make a big impact without breaking the bank. Here is a step by step guide to creating fabulous Union Jack fondant fancies.
Equipment
Before you begin, you will need to ensure that you have the correct bakeware to create fondant fancies that look and taste great. In order to bake your cakes to perfection, you will need a high quality cake tin. It is advisable to invest in silicone bakeware as they are made from non stick materials making it easy to remove them from the moulds without ruining the shape. You will also need a whisk and a range of cake decorating products including nozzles in an array of different sizes. Procook.co.uk stock a superb range of bakeware at great prices for those looking to find a bargain.

I did not made this...trust me I wish I have the ability and talent to do it!!!!!:)

Fondant Fancy Ingredients
For the Sponge:
  • 175 Grams Caster Sugar
  • 3 Eggs
  • 175 Grams of Self Raising Flour
  • 175 Grams of Unsalted butter
For the Filling:
  • 3 Tablespoons of Strawberry Jam
  • 75 Grams of Butter
  • 150 Grams of Icing Sugar
For the Icing:
  • Red, White and Blue Food Coloring
  • Fondant Icing Sugar
The Process
Once you have all of the equipment and ingredients it is time to make a start. Combine the butter, sugar and flour and add in the eggs. Pour the mixture into the cake tin and put it in the oven for 55 to 60 minutes. Once the time is up, take out the cake tin and allow to cool. Cut into small squares and combine the food coloring and icing sugar to create the Union Jack icing. Use a piping bag with a fine nozzle to create the Union Jack design at speed.
Presentation
Once your Union Jack fondant fancies have cooled and you have decorated them to perfection, it is time to turn your attention to the presentation. No fondant fancy is complete without a bun case and you can buy cases in all colours of the rainbow to complement your existing party décor. Alternatively, you can display them on a cake stand.
Author: ProCook.co.uk has everything you need to cook up a storm this summer. You can purchase everything from ProCook saucepans to cake tins and cake decorating supplies. 

~o~o~o~

I hope you've enjoyed this guest post, and visit their site! Those cakes seriously watering my mouth! See you all next Tuesday! 

Your friend, 
Sandra

16 comments:

  1. Super festive, Sandra! Your precise fondant skills are impressive!

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  2. hehehe I had to add the note underneaths the photo that I didn't make this:)) I wish I did though! Thanks for stopping by sweetie and enjoy your week!!!

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  3. Love these petite fours! Probably since I love London and everything British!!! Have a great Sunday!

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  4. Hi Sandra, I just came from London every thing is about the Queens Diamond Jubilee.
    Looks lovely! perfect with a cup of tea. I'll be posting soon about it too. xoxo

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  5. Certainly looks lovely and delicious, but too complicated for me to make lol!

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  6. Wow.. wow.. wow.. It maybe a guest post, but it sure inspires me to decorate cakes prettier. Have not had a chance to make petite fours and am looking for the perfect moment to make them. Thanks for sharing and will be hopping over to Procook too. Am glad to hear from you too Sandra. Hope all is well and have a lovely week ahead! xoxo, Jo

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  7. These little cakes are so adorable! What a wonderful time this must be to celebrate with London for the Queen's Diamond Jubilee. Thank you for sharing these pretty and festive treats!

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  8. Thank you ladies very much! i am glad you like those beautiful cakes. I appreciate your comments and support!

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  9. These little petite fours are too adorable! You have decorated them perfectly my friend :D

    Cheers
    CCU

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  10. Adorable like petit fours... you know what? I've seen the awesome food you make, and I totally think you can make them look just as good, if not better! Don't sell yourself short :)

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  11. Whoever made these dessert is so talented! I wish I have a baking talent to make my family and friends surprised... =D Heheehe.

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  12. Yum these tea cakes look pretty. It would be a fun dessert to serve for a party.

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  13. Wow! What cute, festive petit fours! It would be so much fun to be in London for the celebration and the Olympics!!

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  14. What beautiful little cakes! Perfect for the Diamond Jubilee!

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