Thursday, February 23, 2012

Guest post: Munaty Cooking presenting Sweet Milk Buns


I would like to introduce today somebody very special here on my blog. She is very sweet, very talented and creative foodie! I enjoy talking to Muna,  I love her blog, recipes and I am very happy to have her here today as my guest! 
Without further adieu I present you Muna from Munaty Cooking


Hi everyone! I'm Muna, I live in the Middle East, in the Gulf area, in a beautiful country called United Arab Emirates, and it's a real pleasure to be here. Knowing that one of my recipes is now included among many delicious ones made by Sandra is thrilling. I'm a big fan of Sandra and her cooking, she is an amazing person who is down to earth. I've learnt few dishes from her blog, I don't know how she does it but as simple as her recipes may look, they are full of flavor. I've celebrated MunatyCooking's first Anniversary on Feb 5th, 2012, that makes me a proud mummy of a one-year-old baby blog.
Whenever I come across a new recipe, I'm off to the market buying the ingredients to try it out. My journey have introduced me to variety of recipes and it's mind blowing how every country have countless mouth watering dishes.
Today I'm sharing Sweet Milk Buns. In my house kids go gaga when these buns are baked. They can be plain, or filled with cheese, jam, it’s really up to you, but if you are baking them for the first time, I suggest you keep them plain, since only then you can decide which of your favorite fillings can go with it.
They are not too sweet, so you can use them as burger buns too.
This recipe will make 4 medium size buns.
Let’s get baking! 
Ingredients: 
  • 1 cup all purpose flour
  • 4 tablespoons milk powder
  • 2 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 cup warm water (May need more)
For brushing the buns:
  • 1 beaten egg
To sprinkle on top of buns:
  • 2 tablespoons sesame seeds
Homemade and Delicious Sweet Milk Buns any time of the day

Directions:

- In a bowl, mix all the dry ingredients.
- Gradually add the warm water to previous mixture and knead.
- In the beginning the dough will be sticky, but as you keep kneading, you'll notice that the dough is getting firmer and won't stick.
- Knead for 5 – 7 minutes, then cover and let it rise in warm place for an hour or until double in size.
- Punch the dough and knead it for 1 minute.
- Lightly dust your baking sheet with flour.
- Form 4 equal balls from the dough and place on baking sheet, cover with wet cloth and let rise again for 30 minutes.
- Preheat oven to 374F/190C.
- After the 30 minutes, brush the buns with egg and sprinkle sesame seeds.
- Bake for 20 – 25 minutes or until golden brown.

I don't know about all of you, but those buns making me hungry! Don't you just love her photos? 
Thank you Muna (and staff :D) so very much for guest posting today!
Please follow Munaty Cooking at:
Facebook
Twitter

Until next time..wishing you all an amazing weekend!!!
Your friend,
Sandra

All the images and recipes are ©2010, 2011 & 2012 Sandra's Easy Cooking & Munaty Cooking.  All Rights Reserved.  You cannot copy, or republish without permission of the author.

Creative Commons License



45 comments :

  1. Looks like perfect burger buns! You mentioned that they are not too sweet, so these buns are actually my favorite kind of buns for burgers. This gourmet burger joint that I love uses similar buns and they are so good!!! Thanks for sharing Muna! Happy blogiversary!

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  2. Thank you Nami for your comment!!! Muna will appreciate it very much!!

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  3. Muna and Sandra, this is an amazing post! Wow, those are perfect buns!

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  4. Those buns look wonderful! Great guest post, Sandra! I love finding other bloggers in the Middle East (I'm in Bahrain.) I agree, Muna, when I see a new recipe, the next thing I want to do is go to the market to get the ingredients to make it. I think my kids would love these too. I'm already thinking of filling ideas (Nutella comes to mind!)

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  5. @MArina, Thank you so much! Yes those buns sure look amazing!!

    @Alyssa, I am so happy that you find new blog to read! Muna is very very talented and sweet girl! I am sure that you will enjoy her blog!! Thank you!

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  6. Thank you for introducing me to a new blog...these buns are totally gorgeous! And the comment about Nutella filling? Genius!

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  7. These buns look lovely! And so simple to make :-) Thank you for introducing us to Muna and her blog! I'm happy to follow her on FB and Twitter. Have a great weekend too!

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  8. I agree with Nami, they look perfect!

    Ciao
    Alessandra

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  9. Wow! Delicious buns, looks gorgeous and perfect! Thanks Muna for sharing!

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  10. @Sandra, thank you so much for having me, and for your sweet words :)

    @Nami, I hope you enjoy them, I have them with burger they go well together.

    @Marina, thank you :)

    @Alyssa, you're in Bahrain? You must be enjoying the weather there. Nutella filling is a great idea, believe me ;)

    @wendyweekendgourmet, Thanks for your kind words, hope you visit my blog!

    @Lyn@lovelypantry, Thank you, hope to see you at my blog soon. Have a great weekend!

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  11. we make similar buns and it comes out delicious lovely guest post

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  12. Lovely guest post! The buns look perfect I say!

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  13. It's awesome buns definitely will give try. Thanks Muna and Sandra for sharing this lovely recipes

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  14. Wonderful post and recipe, Muna and Sandra! It's so simple but yields perfectly golden brown buns - love it! Thanks for sharing, ladies. Have a great weekend.

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  15. Wow, I'm glad you liked the recipe and the pictures :)

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  16. These seem simple to make and are picture perfect. It's a pleasure to meet you Muna, and thanks for introduction Sandra.

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  17. Beautiful buns - just magical. Will save because I would love these to come into my kitchen.

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  18. Oh, these look absolutely fantastic! :) What a great guest post. Lovely introduction to a blogger I don't know!

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  19. These buns do look tasty, I like that they have just a touch of sweetness! your picture sure is enticing. Thanks for the recipe Muna!
    Also, thanks Sandra for the intro and having Muna guest post here!

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  20. Looks great! Love how it does make a huge amount which would dry out by the time we got to the last one. Will be giving these a try!

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  21. Those are beautiful buns, Muna! Thanks for sharing it here! Awesome guest post!

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  22. Thank you for hosting such a wonderful guest post and thank you for such a wonderful recipe! Looks do fluffy and delicious :D

    Cheers
    Choc Chip Uru
    Latest: Two Twix Fudgy 'Whities'

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  23. This looks perfect! An easy recipe too.

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  24. These buns are really great- I can see where they would be great for sweet or savory foods. Happy anniversary on your blog, Muna. I also enjoyed learning a little more about you and the blog. Have a great weekend, Muna and Sandra.

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  25. Wow, these look perfect! Nice to meet you Muna and Sandra hope you are well.

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  26. Fantastično izgledaju, sve pohvale za post!

    Ugodan vikend!:)

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  27. These look awesome and not too sweet! That first photo is just fabulous. Thanks for sharing.

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  28. They look so beautiful! And I bet they smell amazing as they bake! Not much can top the smell of freshly baked bread.

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  29. i love making dinner buns and these look so good I must give them a try! Oh, bread, how I love thee

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  30. Hi. Sandra I just found your blog and I'm a follower now, you have some amazing recipes, can't wait to try some out :) you can check out my blog
    http://eatandtheneatsomemore.blogspot.com

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  31. It's nice that when I step out of my blog, I get to meet wonderful new people.
    Thanks for the encouraging and supportive comments!

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  32. These buns look great. Perfect sized recipe to yield 4 buns. Thanks for the guest post

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  33. I love how I can eat this as something savoury but also as a sweet thing with jam. The addition of sesame seeds sounds yummy too :) And great photos to Muna!

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  34. Wow, those look delish. Great guest post!

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  35. These look awesome! And I love that they can double as burger buns. Off to check out her blog! Great guest post :-)

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  36. Munaty's buns look absolutely perfect, I can imagine that with that with jam or Nutella (drool drool :D) these would taste heavenly!
    I am following Munaty for a while now and love her recipes!

    Great guest post, you both did a wonderful job ladies!

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  37. Thanks all, I've been delighted by having you visiting my blog. I hope you enjoy my other recipes too :)

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  38. What an wonderful guest post!!!
    You both did such a wonderful job...

    Sandra thanks for introducing Muna to us.

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  39. Thank you all so much for your comment! Muna did fantastic job and I am very proud to have her as my guest!! All you comments are appreciated!!!!

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  40. Wow those buns look perfect :) I can never stop eating them :)

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  41. Fabulous sweet milk buns, Muna. It's so nice to see you here on Sandra's tasty blog. I can't wait to make these soon. I am always looking for new bun recipes:)

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  42. Yum! These photos are beautiful, the rolls look just perfect. Great guest post, I love being introduced to new blogs. Thank you Sandra and Muna!

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  43. Hi Muna, these look amazing, and a very happy belated blog birthday to you :)
    Lovely guest post!

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  44. Thanks to all of you for such sweet words!

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