Perfect Sandwich

One thing that we love to eat are sandwiches. This one is just as simple as the other one that I posted for my guest post for Jessica..also it can be hot, or cold. This particular one was served as a cold sandwich because of the dressing that I've mixed with roasted peppers, and it is not only perfect for a picnics but real crowd pleaser for a football game gatherings/ parties.


Serving: 2

Ingredients:

6 inch Sub/ French Bread with Sesame seeds

4 slices Black Forest Beef

4 slices Smoked Ham/in water

8 slices of Genoa Salami

2 slices Cheddar Cheese

2 slices Muenster Cheese

2 Lettuce Leaves

1 Tbs. Thousand Island Dressing

5 pieces Deli Sliced Hot Jalapeno Peppers

6 stripes Mezzetta Deli-Sliced Roasted Bell Pepper-sliced

2 Mezzetta Sweet Cherry Peppers, take out the seeds.

Directions:

1. Preheat the oven on 375F
2. Cut French Bread into 6 in. Sub/Pillsbury French Bread Loaf
3. Sprinkle with previously toasted Sesame Seeds.
4. Let it cool down for 10 minutes.
5. In a meanwhile, in a food processor put 1 Tbs. Thousand Island Dressing, 2 Sweet Cherry Peppers, 5 pieces Deli Sliced Hot Jalapeno Peppers, 6 stripes Mezzetta Deli-Sliced Roasted Bell Pepper-sliced. Make a paste/spread for the sandwiches.
6. Spread about 1 ½ Tbs. Of paste On the bread,
7. Put Lettuce, Genoa salami, Muenster cheese, Black Forest Ham, Cheddar cheese, Genoa salami again following Muenster cheese.
8. Close the sandwich and cut in half for two servings.
9. Serve with Mezzetta Sweet Cherry Peppers and Deli-Sliced Roasted Bell Peppers on the side for the presentation and extra kick.

Wishing you fabulous and relaxing weekend...

Sandra

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