When I cook, I cook real homemade meals, snacks, desserts(well ...only really easy once), breads est. I am literary sleeping and thinking about food all the time..not really dreaming:)) I should of called my blog something else.. I was in the kitchen, as my kids keep asking me "what you going to make, what you going to make" and than again I feel like from commercials of "family guy" .."mom, mom, mom, mom, mom, mom..WHAT! HI!" Do you girls with kids feel like that sometimes?..they hit it right in the spot for me!
As I was saying, I was standing in my kitchen and thinking what should I make them..Aha! Idea came!
So here you have it..my idea! I hope you like it!!!
- 1 pkg. Croissant dough
- 1/2 pkg. Feta cheese
- 1 egg
- 6-7 slices of smoked Turkey/or Canadian Bacon
- Parmigiano cheese
Directions:
- Separate in half Croissant dough
- Take a rolling pin and connect all the cut out pieces for the croissants.
- Place on the first part of the dough turkey
- Mix egg and add Feta cheese
- Slowly add and spread on turkey
- Put another piece of dough on top and push the sides, connect with the bottom piece
- Roll it, cut into thick pieces and sprinkle with Parmigiano cheese.
- Bake for 15 minutes, or until dough is golden.
- Take it out and sprinkle with some more Parmigiano cheese *optional
I hope you like my idea..it is super easy, almost no mess, and it would be even fantastic for the appetizers!
Please, Enjoy!
Sandra
All the images and recipes are ©2011 Sandra's Easy Cooking. All Rights Reserved.
You cannot copy, or republish (recipes or images) without permission of the author.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
Yum...pretty and easy to make! I love to cook with croissant dough puff pastry. Pinning this one...it would make a really nice snack or light lunch.
ReplyDeleteSandra these are beautifully done spirals
ReplyDeleteI love the sound of these, I might try it a veggie version with puff pastry. We can't get croissant pastry here and I'm not making it!! :D
ReplyDeleteThank you Wendy and toronto:)
ReplyDelete@foodblog..you can try regular puff pastry!
I haven't seen crossiant dough anywhere in India, Sandra. Now, in Hong Kong, it must be there, I have to search for it. This really looks delishh and I loved the creativity involved in it. As usual, I loved the pictures!
ReplyDeleteThese are beautiful and I imagine that they are so kid-friendly, thanks for sharing your talents, once again!
ReplyDelete@Purabi, thanks sweetie, you have always something nice to say about my dishes, also you can easily use puff pastry:)
ReplyDelete@Cassie, Thank you very much for comment and foe stopping by!
Sandra these are awesome!! I could eat the entire plate! YUMMO!
ReplyDeleteSandra,
ReplyDeleteI think this was a perfect way to quiet the mom, mom, mom we hear even in our sleep. lol. When the girls were younger, it was important to have all kinds of dishes in my back pocket. Ones like this. Hope you are enjoying the weekend.
-Gina-
@Kate, everything was gone in about 10 minutes:)) maybe less:)) Thanks for stopping by!
ReplyDelete@Gina: Than you know what I am talking about..:))this was so fast and satisfying that I haven't heard "mom, mom..." for probably 30 minutes hahaa
These are super fun pinwheels! :D (And this is the 4th comment I'm leaving on your blog today! LOL... I'm catching up! :D)
ReplyDelete:)) Thanks Tiff..yes 4th, I appreciate that for sure:))
ReplyDeletethese spirals make me hungry right now! They look amazing. I have to go grab myself something from the fridge :)
ReplyDeleteOh Sandra, thanks for sharing this easy recipe. I love how you wrap all those ingredients in the croissant, looks so yummy!
ReplyDelete@Tamara: LOL! :)) Thanks for stopping by..
ReplyDelete@Anncoo: You are very welcome, I am glad that you like it!:))
I love how easy this dish seems to throw together. I am going to have to try it out soon.
ReplyDeleteWhat an excellent idea, Sandra. These look awesome and the flavors are just punchy and great together!
ReplyDeleteThese look fantastic! Might have to give them a try! :)
ReplyDeleteSandra - this look delicious! I love pastry pinwheels - I usually make mine with spinach and parmesan - what a great way to mix it up!
ReplyDeleteSounds over the top delicious! :) Beautiful photos. Your kids are blessed!
ReplyDeleteOh, my gosh...these look amazing, Sandra! And so many different filling options to try...so yummy!
ReplyDeleteEasy to make and delicious- the best combination! Love croissant dough pastry! Beautiful presentation Sandra!
ReplyDeleteSandra ,sta nam radis!!!Divno!!!
ReplyDeleteOh wow this is amazingly delicious!
ReplyDeleteOooooh, I do like your idea. I think it would be really great with Swiss cheese or Gruyere too, though feta is easily a favorite :)
ReplyDeletewow, very nice, and very detailed procedure. I like it ah!
ReplyDeleteI love using crossaint dough to make other things. This combo looks great!
ReplyDeleteWhat a great idea - quick and easy. You could change this up 100 different ways too! Great recipe Sandra!
ReplyDeleteMmm, mmm, wonderful snack, Sandra. I bet your kids loved them, especially after pestering you about what you were going to make!
ReplyDeleteThese are such fun - love it with croissant dough and that's it's easy and that's it's so tasty. And that I could snatch it all and have a feast!
ReplyDeleteschmancy sandwich pastries! i use puff pastry and i make swirls with spinach and cheese :D
ReplyDeleteSandra these are beautiful! They would be a perfect appetizer for an elegant party :)!
ReplyDeleteGreat recipe Sandra! Oh and yes, I feel like that all of the time with my kids! You came through for them :)
ReplyDeleteYep... I like it!! This is something my husband would go nuts for... you are so darn creative! Nicely done.
ReplyDeleteWhen I first saw the picture, I thought you made the dough from scratch, but you made it from croissant dough? Fantastic! I can make this too!!!! :-)
ReplyDeleteVery well done Sandra! I like tasty and easy and this is exactly that for appetizers. Yum!
ReplyDeleteOh I just love this Sandra!! Look at those beautiful and flavorful spirals you have here. Simply gorgeous!
ReplyDeleteBeautiful dish... and such gorgeous ingredients, Sandra... I bet it tastes phenomenal! Thank you for sharing :) Love your recipes!
ReplyDeleteDefinitely looks like a kid's dish. Good work mommy.
ReplyDeleteIs Croissant dough and puff pastry dough the same type ? I love spirals and make it quite often for evening snacks! These are such indulgence.
ReplyDeleteI can't believe the ingredient list is so short and the directions sound so simple yet the finished spirals look so impressive! This does look like a great appetizer recipe. Mmmmmm!
ReplyDeleteThese are sooooo cool Sandra! You are so full of ideas! The spirals came out awesome!!! And with feta, parmigiano and ham I am sure they taste fantastic too! Buzzed!
ReplyDeletei hope you'll have more ideas like this one, looks fantastic.
ReplyDeleteSandra! Your ideas are brilliant, your food looks delicious, and your photography...amazing! Love this one with the dark background and the detail with the vase. One good looking post you have:)
ReplyDeleteWhat a great item to work into a brunch. Wonderful flavors all rolled up into one neat package.
ReplyDeleteThank you girls..I have tons more ideas:))) I read each and every comment and I appreciate your visit!!!
ReplyDeleteSandra, I totally agree that the kids can drive you nuts with their chants of Mom, Mom, Mom...but if you can get an inspiration like these delicious rolls when they are calling for you, it's not such a bad thing, is it? In fact, it's a great thing! Great job with this one, girl.
ReplyDeleteThose look so good Sandra... I love recipes like this! Yum!
ReplyDeleteSo yummy! I'll need to try your version, I make something similar just with different dough :)
ReplyDeleteI love this kind of spirals! I should try yours and make them more often!
ReplyDeleteI want this for lunch today! It looks awesome.
ReplyDeleteLooks delicious Sandra! Great job!
ReplyDeleteThe thing from Family Guy, my kids do that to me all the time. Sometimes all at once. Mind you they're all adults. I'd love to make these spirals for them.
ReplyDeleteThose spirals look so tasty!! if I had a platter of them in front of me right now, they'd be gone right away! :) it's definitely something I will treat my guests to next time!
ReplyDeleteThese are so pretty! I bet they're great for leftovers, too. Mmm. I love melty cheese! ;)
ReplyDeleteYou have lucky kids, as thye have a mom who just "whips" this up for them! And yes, as a Mom, I always feel like that episode of family guy :)
ReplyDeleteSandra I like what you did with the croissant dough. I’m gathering ideas for my Christmas feast and this one is noticed! It looks like an awesome snack.
ReplyDeleteGreat idea and they look so delicous!
ReplyDeleteThese look so delicious! What a great idea for a quick and yummy appetizer!
ReplyDeleteYum, lovely quick delish appetizer. My kinda dish!
ReplyDeleteYour children are so blessed. What a nice mom! Looks fabulous.
ReplyDelete