Thursday, May 5, 2011

Tuna Fish Pizza

I have been so busy these few days, and to tell you the truth bit tired and just wanted to go and have good sleep. However being me and considering that I have three kids it is hard to catch up on sleep or on anything in that matter. I love blogging, and I found myself sort of speak. First of all I talked to so many incredible ladies, I think that I have the best followers and supporters and that is really what keeps me going. I am learning everyday from you..I can't even believe how much talent we find here in our foodie community. Can you imagine when you started blogging that you will find such an incredible bakers, chefs, writers, achievers, authors, motivators..the list will go on and on!!!
I love you all and no matter how high OR low this journey takes me I will be always at your blog visiting and welcoming you here at mine as well! Thank you all for the inspiration!!!
So lets get back to today's recipe. 
Pizza is always welcome in my house, but you could see that on my blog..Italian food is something that makes me smile..I just love it!!! See I say pizza and right the way reminding me of Italian food!:)
I was experimenting with a dough and made a little twist adding just one more ingredients this time. And topping well look at the you like it or hate it!!! 

Serves 6/and 2 pizza crusts
  • 2 cups of all purpose flour
  • 1/2 Tbs. Salt
  • 1 Tbs. dry yeast
  • 1 tsp. sugar
  • 1 Tbs. Flaxseed meal  *I used Bob's Red Meal Brand *Flaxseeds OPTIONAL
  • 1 cups Luke warm water, more if needed

Tuna fish mixture ingredients: 
  • 2 cans of tuna fish in water(drained)
  • 2 stick of celery, shredded
  • 2 Tbs.  Relish /or just chopped pickles
  • 1/2 onion, minced
  • 1/2 of green, red and yellow pepper
  • 2 carrots, grated
  • 1 Tbs. light mayo/ mix with hot sauce of your choice 
  • 1 teaspoon ground black pepper
  • a bit of fresh dill
  • Few slices of smoked ham, chopped
  • 5 mushrooms, chopped in small pieces
  • 2-3 chopped Scallions/Spring onion
  • pinch of salt if needed
  • *Plus Fresh Mozzarella for the top

1. Prepare the dough by mixing dry ingredients. Mix yeast and Luke warm water with sugar and leave it for few seconds. It will tell you if the yeast is still active. Mix in with flour, baking powder, salt and flaxseed meal. Cover and leave it in the warmer area.
2. In a meanwhile prepare tuna fish mixture. Combine it well, cover and place in the fridge until ready to use.
3. Preheat the oven on 375 degrees F. (190C)
4. Stretch the dough into rectangle shape (but it is optional), and with a fork go all over the crust, making little wholes.  Place the crust in the oven to bake for 20 minutes. 
5. Take the Pizza crust out of the oven and add tuna fish mixture. Cut the Mozzarella Cheese and place every few inches one slice of cheese. Plus Cut few slices of cheese into thin strips and place all around the edges.
6. Bake for 10 more minutes in the hot oven or until Cheese is melted...but not more than that.
7. Take it out and sprinkle with bit of dry Italian herbs or just basil and fresh dill. Cut into square so every piece have slice of cheese.

In this case of pizza you don't want to bake the filling, just cheese to be melted. It is crunchy and not that heavy, and has just a bit of spicy that will open up your appetite!


I want to take this time and sent huge Thanks to Muna Kenny from Munaty Cooking for placing my post in her online magazine for May issue. You can check it out HERE and also check her blog where she have some delicious meals and sweet treats! She is very sweet and professional lady, and it was pleasure talking and working with her!!!

Thank you Muna again!!!!



All the images and recipes are ©2011 Sandra's Easy Cooking. All Rights Reserved. 
You cannot copy, or republish without permission of the author.

Creative Commons License


  1. Congratulations on your online magazine publication!! Wow, it's so nice! I must make this savory crepe for lunch one of these days because it looks so delicious.

    And the tuna fish pizza looks pretty and yummy! I learned something new today, the flaxseed meal. It's so healthy and something we should all consider to add it whenever we can. I also like mayo & hot sauce combination. I enjoyed reading your post as always. :-)

  2. Thank you Nami as always! Your comments making me are so sweet!

  3. Looks awesome as usual! Have to try this version with pickles. When I use tuna I usually just put caramellized onions....

  4. Sandra (svaki put se spletem kad dođem na tvoj blog, ne znam da li bih pisala na engl. ili na našem, lol) ovo izgleda jaaaaako dobro! Oduševile su me prvo fotke pa i recept. Obožavam pizu s tunom, ovo je fenomenalno

  5. This pizza looks so elegant and sounds absolutely delicious, a must try!

  6. This turned out really well Sandra. This would be perfect for a luncheon. Not a heavy pizza - light and not overly filling. Love it!

  7. @Pola thanks for visiting, yes try either with pickles or just give you that extra kick!:)
    @Tamara you can talk either way...svi jezici su dobrodosli!:)))Hvala za komentar!
    @ 5 Star Foodie- Thanks Natasha..I appreciate you and your comment!
    @The Country Cook - Brandy it did turned out to be refreshing pizza!

  8. Wow! Congratulations on your online magazine publication! That's awesome!

    The tuna fish pizza sounds great. We love pizza.

  9. Thanks Christine for comment and visit!!

  10. I'll admit I've never thought of tuna on pizza, but why not? I grew up eating tuna melts on Saturdays, and it's not such a big leap from there to here. Your pizza is a lot more interesting and flavorful that the old Saturday night special! I like it! Buzz!

  11. Sandra, the pizza looks great! I love the combination of tuna and cheese, it;s a bit unusual but works surprisingly well!

    p.s. congrats on your magazine feature! :)

  12. Hi Sandra,
    You have healthy and yummy recipes here.I hope to try them.I am your newest follower.Please do come and check out my blog.thanks

  13. Very pretty and very different. I would've never thought to put tuna on a pizza. I learn something new from you all the time!! Congrats on being in the magazine also.

  14. OMG! THIS LOOKS SOOO GOOD! I always tried different ways of using canned tuna when I was younger, making pastas dishes and such. But I never would've thought to make such a beautiful pizza! It's absolutely gorgeous. Your site will always be one of my favorites, you never cease to amaze us =]

  15. Great recipe! Good tip about not baking the toppings for long, so they don't burn! :-) It makes me so hungry just by looking at it!
    Congrats on the online publication Sandra! All well deserved! :-)

  16. I would not have thought to pair tuna with pizza - this looks delicious!

  17. Thank you all...what a great comments, you made my night!!:)

  18. Congrats on the magazine publication! That's awesome! This pizza is so creative, I never would have thought to use tuna on pizza. It looks delish. =)

  19. Your tuna pizza looks so delicious. I love Italian food and pizza sooo much :)

    Love the feature in the magazine :) Congrats!!!

  20. @ Lindselicious thanks so much!!!
    @ thank you Suzana!

  21. You know, it never would have occured to me to put tuna on pizza, but I don't know's like a delicious tuna melt! Yummy!

  22. Cool idea! I have never thought of such combination of flavour before. I love tona... this is going to be a big thing in our house :)

  23. Hocu bar jedno parce ove divne pizze!!!Sandra,DIVNA je!!!

  24. E' bellissima la presentazione di questa pizza sembra un quadro oltre ad essere gustosa, ciao :)

  25. Congrats on your magazine how exciting. also you recipe in FB for bacon this month... this really looks awesome!

  26. @Carolyn and Tes: I a glad that you like the flavor of this pizza..thanks for visiting again!
    @Maja: Hvala ti puno!
    @Stefania:Grazie miele
    @Sarah and Claudia: Thank you ladies very much

  27. Sandra, well that pizza certainly looks like it could be a pick-me-up for anyone needing some comfort. It looks absolutely fabulous. Glad to hear that you're human, girl! Sleep is something on all our agendas but sometimes we forget to give it the importance it deserves. Rest up, cheer up and cheers to a wonderful, relaxing weekend!

  28. Congratulations on your online magazine feature, Sandra! I'm going to check it out now. Also, this pizza looks incredibly tasty and I love the flavor combinations you used! Thank you for sharing this and inspiring me with something new! Have a great weekend.

  29. Your homemade pizza is AWESOME! I should really try this!
    Congrats on being included in Muna's online magazine! You truly deserve it!

  30. Thank you so very much Jill, Georgia and Tina for stopping by and leaving wonderful comments!

  31. What a creative pizza! I never would have thought of making one with tuna fish, but it really looks and sounds great!

    I'm not sure about the mayonnaise part thought 'cause I have this weird thing about warm mayo. I can't eat a burger with mayo 'cause the burger makes the mayo get warm. I know I'm weird, but what can I say?

    Maybe I could mix the tuna with some kind of hot salsa. I could go for that! :)

    Anyway, thanks so much for sharing such a creative recipe! :)

  32. That pizza id calling me .. like screaming loud !! I love love tuna .. but i seriously never tried fish on pizza .. This is looking super gorgeous :)

  33. Stop by my blog, I have an award for you!

  34. Hi Sandra, The pizza is looking so delightful. Loved the new combo of ingredients and the recipe is so nicely made and presented. Have a great day….Sonia !!!

  35. fish on pizza... how creative! i don't eat tuna too much but since i like pizzas, i am up for trying this out!

    i like how you made that collage of pictures at the very start of your posting... it looks very nice.

    and congrats on your publication! i just checked it out. great work :D

  36. Just wanted to say congrats on your guest post being top 9! And on your publication too, that's great :)

    Now this pizza looks really good. I don't usually have it without tomato sauce and chicken, but it makes a nice change!

  37. What a unique kind of pizza! I love the colors and flavors of this dish!

  38. Thank you sheila, Erin, Sonia, cakewhiz, Peggy.
    @Xinmei, thank you for the comment and top 9 was all Nami..I couldn't be more happy and proud!

  39. LOVE this idea! I am a tuna fish lover!

  40. Sandra-Congratulations on your online magazine feature...very well deserved!
    Your pizza with the tuna topping and the creative way you decorated it its making me want to make some right now. It is so perfect and over the top delicious. I never would have thought of topping it with tuna.

    Amazing...absolutely genius!!!

  41. Congratulations on your online magazine feature, Sandra!! I am soooo happy for you! You deserve it!!

    I have never put tuna on my pizza, but after seeing this, I am definitely going to give it a try... it looks delicious!

    Have a great weekend, my friend! Happy Mother's Day!

  42. Sandra---CONGRATS!!!!! Well derserved. Now--a tuna pizza? Really? I'm going to trust you on this one--and make it for my honey. LOL!! He loves his tuna as you know.
    Have a marvelous mothers day--girl, you ROCK!!

  43. Happy Mother's Day :) hope you are having a wonderful day :)

  44. I have never tried tuna on a pizza before and will have to give it up a try. I am a huge tuna lover. I think the cheese is a great decision.

  45. That looks great to me; kind of like a very sophisticated tuna melt.

  46. You seems to be an expert in this field, excellent post and keep up the great work, my buddy recommended me it.

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  47. Congrats on the feature, will check it out :) What an interesting idea for a pizza, looks fantastic :)

  48. Sandra, until looking at your photos, I never thought I would like a tuna pizza. You've proved me wrong...

  49. You can never go wrong with pizza in my house either. It's our dinner when I'm too busy to cook, but it's take out for us. Sandra your photos look great and it's a pleasure seeing you grow more and more every day. Congrats on the feature!!

  50. Awww Nancy, it means so much coming from you! Thanks for stopping and commenting I truly appreciate that!

  51. Great pizza with healthy ingredients! And I like the idea of putting flaxseed in the dough. Congrats on the published piece - will check that out later too!


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