Lasagna for one or two, please

I love to experiment with food..everyday something new comes up in my foodie mind:)

So don't call me crazy but I made little packages out of lasagna.

Update *Sorry no photos..I had them before but every one of them were deleted..I will be making this again so you can see how to make this!

You will need:

for one serving:

• 4 lasagna sheets(pasta)-cooked
• 1 cup organic grounded chicken (beef, turkey or pork can be substitute)
• 1/4 onion, minced
• 2-3 garlic cloves, minced
• salt and pepper to taste
• 16 oz Smooth marinara sauce-reserve about 4-5 Tbs. for later
• 1-2 Tbs. of Parmigiana cheese
• drizzle of olive oil
• 1/2 Cup Shredded Mozzarella cheese
• 1/3 cup Italian herb bread crumbs, toast them on bit of butter or olive oil by preheating the oil and dropping in the pan, stir until just slightly golden. 

Garnish:

Fresh Herbs-basil, parsley, or cilantro

*You can add cooked mashed/minced/sauteed veggies in the sauce such as carrots, broccoli, cauliflower, peas est. 

Sauce:

1. In a sauce pan add about 1 tsp. of olive oil and add minced garlic and onion, saute for minute or two until they get softer. 
2. Add ground meat, mix and break the meat into small pieces  season with just a bit of salt and pepper; let it cook for next 5-7 minutes or until the meat is completely done. 
3. Pour over the smooth marinara sauce and stir-cook until it start to bubble up at this point take it off the burner. 

1. Once the pasta is done, put it in the well oiled baking pan and you will make package. Put two lasagna sheets horizontal and two vertical- cross 2 sheets by other two sheets. 
2. Pour just enough of the meat sauce in the middle of the lasagna sheets to be able to close them. I connected both sides with 2-3 toothpicks by making a package and punching those toothpicks through on both ends. 
3. Pour reserved marinara sauce on top, and sprinkle bit of mozzarella cheese,  Parmigiana cheese, Toasted Italian style bread crumbs and some more Mozzarella cheese on the end-Drizzle over Olive oil. 
4. Preheat the oven on 375F and bake until the cheese is completely melted.
5. Garnish it with fresh herbs such as basil, parsley or cilantro. 

Note* 
Any leftover meat sauce could be placed in airtight container and can stay in the fridge for up to 3 days-preheat and eat again over any pasta. 

Have great day!!!

And take a little time to enjoy!!!