Foodbuzz BACONALIA Challenge
Today I woke up so happy, went to bed too late and got up at 7am full of energy!
It is weird, but if I go to bed early let's say around 10pm, I get up tired and grumpy,
You might call night owl !:)
So I had one more idea for breakfast, and if you following my blog you know that I am not traditional breakfast eater, but if I am thinking of real bacon I am up and running to make some.
What I am trying to say if I have good and stable breakfast that includes bacon and eggs I am happy all day with few healthy snacks on the side!
This breakfast taste awesome!
As a part of the Foodbuzz tastemakers I am posting this recipe for the
Denny's and/or Foodbuzz BACONALIA challenge.
Ingredients for 4 servings:
- 4 sheets of Phyllo dough
- 4 eggs
- 1 teaspoon of Gorgonzola cheese
- (for each )
- 2 cubes - of Italian style salad croutons
- (for each)
- 4 slices of real bacon-bake in the oven drain
- Sea salt for eggs
- bit of butter
- 4 Tooth picks
- Minced parsley for garnish
Directions:
- Butter the cupcake dish, and fold the Phyllo dough so it can fit in the cup of the dish
- Leaving it bit over the edges...so the egg can stay in!
- Put Gorgonzola Cheese in, fit 2 croutons in, slightly push..
- Brake one egg for each cup, freshly ground sea salt and preheat the oven on 350F.
- Butter the edges of the phyllo dough.
- Put aluminum foil, and place it in the oven. Now you don't have to tuck the foil, this just to prevent burning sensitive phyllo.
- Bake for about 15 -20 minutes.
- You can bake the bacon at the same time.
- Take them out carefully and place it on the clean baking tin..( my mistake was that I forgot to butter the cupcake pan..I know!!!!)
- I used the big Tbs. to take them out..
- When you do take out each phyllo-egg cupcake, wrap them with bacon. For me was the easiest to just push the tooth pick through..
- Put it back in the oven of 5 more minutes on 400F.
Sprinkle with same fresh parsley and there you have fun, delicious, and I think it is also pretty breakfast!
My complete breakfast!!!
Enjoy!!!!
update: I took second place!!!!..I appreciate all your comments, buzzes and support that you gave me for this challenge!
Hello Sandra! This recipe is fantastic! I love the presentation too! Caroline B. (Canada)
ReplyDeleteGreat presentation!
ReplyDeletenešto slično sam i sama radila, jako mi se dopada kako si ti napravila
ReplyDeleteThis would make such a beautiful brunch idea for company and so delicious!
ReplyDeleteYou were one busy bee this weekend and all the way into Monday, I can say! Poached Pears- simple and devine, Peach Rice Conde- something different and daring (for my taste buds, anyway), and Monday breakfast- wel, what can I say, you are my kind of girl for I simple adore a good hardy breakfast, my favorite meal of them all!!!!!!!!!!!!!!!!!!!!!! Wonderful job :)
ReplyDeletePositively beautiful photos, and I love this idea! Yum!
ReplyDeleteWhen I saw "wrapped in bacon", I was hooked...lol! You are on a roll Sandra!!
ReplyDeleteSjajna si sa idejama draga !! BRAVO!!!
ReplyDeleteOh how I would love to wake up to that. It has all my favorite food groups: cheese, eggs and bacon.
ReplyDeleteSomedays I wish could be transmitted electronically. This would be one of those times.
ReplyDeleteFabulous job!
Would love to see this posted on Food Frenzy along with some of your favorite posts.
I love breakfast food, and these look fantastic. I love your photos. I want to just gobble up your page....
ReplyDeleteWhat a great breakfast for guests! So pretty! Congrats on Top 9!
ReplyDeleteNo matter what time it might be eaten, this is a lovely breakfast. I'm new to you blog and love the twists you put on the food and recipes you feature here. I'll definitely be back. Have a wonderful day. Blessings...Mary
ReplyDeleteI think I managed to post my comment for this entry on another post below this. My intent was to tell you that I think this is a wonderful breakfast to have no matter when it's eaten. I love your blog and the sometimes novel spin you put on your food and recipes. I'll definitely be back. Have a wonderful day. Blessings...Mary
ReplyDeleteThis would make a fun Valentine's Day breakfast. I would be a big hero at my house if I got up a little early to make them. Great idea!
ReplyDeleteYou should get an award for packing so many delicious things into one small serving. This is great.
ReplyDeleteWhat adorable little egg cups! Love how they are wrapped in bacon :)
ReplyDeletehow clever is this! wow nicely done and boy it looks terrific for anytime!
ReplyDeleteWow, you are a gourmet! Thanks for the add on Foodbuzz!
ReplyDeleteI am going to make this next time we have overnight guests!
ReplyDeleteWhat an AMAZING idea. I love it, love it, love it.
ReplyDeleteIt looks great and must be so tasty to. Adding it for brunches!
Eggs .. bacon and cheese .. all my fav in one plate .. with that presenation .. you making me way too hungry at midnight!!
ReplyDeleteI think I would eat it in very little bites, enjoying each and every bite.. :) they looks absolutely delicious
ReplyDeleteLooks delicious Sandra - can't wait to try it!
ReplyDeleteAs you know, I don't do bacon, BUT I can make these for friends, or bacon free for myself! Thanks for sharing!
ReplyDeleteSandra, these are delicious! I love the bacon touch! :) Awesome breakfast ... I would eat them all.
ReplyDeleteI just love your food presentation... those crispy bacon looks so heavenly. Not to mention the whole meal!!!!
ReplyDeleteSandra this is right up my alley. Oh man, my bff would love this too. Gorgeous photos. Makes me want to dive right in.
ReplyDeleteYum, looks great!
ReplyDeleteSo many great new recipes! I absolutely love breakfast! I will have to save this recipe for the next time we have company in town. Looks fabulous!
ReplyDeleteAlready send on the photo dish looks pro...fabulous:)
ReplyDeleteThese are way too cute! Definitely a fancy breakfast indeed!
ReplyDeleteSandra, these look absolutely gorgeous!! I adore Gorgonzola and combined with eggs, phyllo and that bacon - mmmm :) I am speechless
ReplyDeleteGorgeous! I want. Right now.
ReplyDeleteThese look fantastic...my kids are all bacon fiends and would love this!
ReplyDeleteThank you all for your kind comments!
ReplyDeleteI can't think of a more perfect combination. Definitely going to keep this recipe on hand. Lovely pictures too!
ReplyDeleteYum, yum, yum! This is a little perfect breakfast - great job!
ReplyDeleteI have a different idea of breakfast (maybe I could eat this at lunch), but this is amazing!!! I love gorgonzola!!!
ReplyDeleteAwesome pictures!
Oh wow, you just made me so hungry for breakfast!!! Is there a way to vote for you in this challenge? Because this one would nail it for me!
ReplyDeleteOh my goodness Sandra! That looks so phenomenal! You have me drooling at my desk at work right now, I am so wishing I had that for breakfast instead of my fruit haha
ReplyDeleteSandra, for me, this is your favorite recipe....brilliant. I love breakfast, that is my favorite meal of the day, and your beautiful dish look so goooood....bravo:)
ReplyDeleteBreakfast lunch or dinner this is perfect. And beautiful! Great photos that just make our mouths water, no flood1 for this delicious recipe.
ReplyDeleteLove, love, love it!
Perfect lazy Saturday morning breakfast! How delicious!
ReplyDeleteTOTALLY IMPRESSED!!!!!!!! Never ever thought of using cupcake dish to cook eggs. Beautiful! Going to use this idea when I host a brunch one day! PERFECT.
ReplyDeleteI love this! Loved it the first time I saw it, and I am loving it now... beautiful job, my friend! Such a great breakfast idea...I am drooling over it!
ReplyDeleteWhat a fun challenge entry! As you know, I do not eat bacon...but I can still appreciate a super creative, yummy dish when I see one! :)
ReplyDeleteThis looks great! I'm not a huge gorgonzola fan, but hopefully subbing in another type of cheese would work just as well. I know what I'll be making for brunch this weekend!
ReplyDeleteYummy! This looks great, I'm sure my son will love it. Wish I was your neighbor :)
ReplyDeleteOh yum! This is my kind of breakfast. Looks delish!
ReplyDeleteThank you all so very much..I love your supportive and wonderful comments!!!
ReplyDeleteHonestly I can't say Thank you enough! ^_^
I wonder if my inventive food skills will ever kick in. I've always been amazed at people who can just think up something and make it happen. When I do that I usually end up with yuck. This is not yuck! I can't wait to try it.
ReplyDeleteWOW! You certainly rocked this challenge...what a beautiful dish!!!
ReplyDeletemy mouth is watering like crazy now, sandra! this looks absolutely perfect...gotta get me some bacon... ;)
ReplyDeleteYou guys always make me smile, and smile big! Thanks you so very much and just to let you know it comes from my heart!!!
ReplyDeleteWoW! Super amazing!
ReplyDeletecheck out my blog! cakesensation.blogspot.com
And also my foodbuzz
Hi this eggs look deliciuos, I just bought phyllo dough and I´ll try this recipe
ReplyDeleteOh my! Now that is just amazing...what a great thing to have for breakfast! That is WAY better than the apple I had this morning haha
ReplyDeleteThis looks delish and the presentation is adorable. I love the use of croutons too- so smart!
ReplyDeleteThis looks good, and I don't really like eggs :) I can eat that sometimes, and this has enough other yummy stuff going on - it might actually make me like eggs for breakfast! Thanks!
ReplyDeleteHow cool is this! So much good stuff going on here. I'd say you met the challenge.
ReplyDeleteThese look amazing..I bet the different textures and tastes was amazing
ReplyDeleteI love breakfast foods and dont make it nearly as often as I would like. Thats why I love having brunches so I can make all these wonderful dishes! These look so yummy and the presentation is beautiful!
ReplyDeleteMy gosh this looks wonderful ! I will save this recipe when I need a special occassion breakfast !
ReplyDeleteI would love to make this without the bacon for a vegetarian version. I happen to have gorgonzola, eggs and puff pastry in the fridge right now so I think this will be on the menu soon!
ReplyDeleteGorgonzola cheese is my favorite! That sounds amazing! I found you on Top Mommy Blogs and I wanted to invite you to link up this (or your favorite) recipe or recent post to Week 13 of Tasty Thursdays!. Have a great Thursday!
ReplyDeleteThis looks amazing. I can't wait to make it for my next brunch!
ReplyDelete